Bartender - Wild Honey Restaurant
Bartender - Wild Honey Restaurant

Bartender - Wild Honey Restaurant

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Mix and serve drinks while ensuring top-notch customer service in a vibrant restaurant setting.
  • Company: Join Sofitel London St James, where luxury meets playful indulgence in hospitality.
  • Benefits: Enjoy competitive pay, free stays, discounts, and exceptional training opportunities.
  • Why this job: Be part of a dynamic team that values diversity and personal growth in a fun environment.
  • Qualifications: 2+ years bartending experience, cocktail knowledge, and excellent communication skills required.
  • Other info: Flexible shifts available; perfect for students looking to gain experience in hospitality.

The predicted salary is between 24000 - 36000 £ per year.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause; it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales.

As a Bartender, you need to have a complete knowledge of food and beverage served in the restaurant. Be conversant in the use of micros system, operational procedures and standards of service, help to organize training sessions for staff and improve the product knowledge throughout the Food and Beverage organization. Prepare drinks requirements to perfection at all times. Communicate any and all customer complaints as soon as possible to your Manager or Supervisor. Relate with guests is the essence in this restaurant environment linked to a maximum flexibility in all aspects.

Responsibilities:

  • With the restaurant team, ensure the smooth and efficient running of your area and promote a service of excellence to our guests.
  • Recognize the needs and comfort of the customer throughout all service periods and focus on customer relation and satisfaction; be attentive and professional at all times.
  • Ensure that you attend all briefings carried out before each service period.
  • Ensure that you understand and have a thorough knowledge of all menus (including other venues) and are fully conversant of the details of all food and beverage products served in the area.
  • Maintain the highest standard of cleanliness, presentation of furnishings, and the proper set-up of the bar; report any necessary repairs to your Manager.
  • Be flexible and carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments as required, to meet the demands of business and customer service needs.
  • Ensure that all guest checks are correctly posted at the end of each service period on Micros, alongside cashiering and duties to this task. You are fully responsible for your stock, with stock controls, inventory and price updates in conjunction with your Manager.
  • Ensure you are performing all duties correctly, efficiently and to the best of your ability in accordance with the Standard Operating Manuals.
  • Present yourself at the beginning of each shift punctually, properly dressed in the correct uniform and maintain the highest standard of personal hygiene.
  • Attend training and departmental meetings as required and to pass on any relevant information to your colleagues and ensure that they are fully aware of the relevant points discussed.
  • Ensure you have a thorough understanding of and adhere to laws and regulations regarding licensing, food safety, health & safety & fire regulations.

Qualifications:

  • Minimum of 2 years' experience as a bartender in a high-volume restaurant or bar.
  • Excellent knowledge of cocktails, spirits, wines, and beers.
  • Proficiency in using point-of-sale (POS) systems, preferably Micros.
  • Strong interpersonal and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent customer service skills and a friendly, outgoing personality.
  • Knowledge of food and beverage pairings.
  • Familiarity with health and safety regulations, as well as licensing laws.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Strong attention to detail and ability to maintain a clean and organised bar area.
  • Fluency in English.

Additional Information:

  • Competitive compensation package, including service charge and annual bonus of £1,300.00 per year.
  • Free Stays in the UK or Ireland (4 nights/year).
  • Employee Benefit Card - Discounted rates at Accor properties worldwide.
  • Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
  • Complimentary Meals While on Duty.
  • Special Rates in F&B, Rooms & Spa.
  • Exceptional Training and Development Opportunities through Apprenticeship Program.
  • Global Growth Opportunities.
  • Employee Assistance Program with 24/7 GP Access.
  • Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Bartender - Wild Honey Restaurant employer: JobSwipe

At Sofitel London St James, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and empowered. As a Bartender, you will enjoy competitive compensation, exceptional training opportunities, and unique perks such as free stays in the UK or Ireland, all while being part of Europe's largest hospitality group. Join us to not only enhance your skills but also to contribute to a culture that celebrates excellence and meaningful guest experiences.
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Contact Detail:

JobSwipe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bartender - Wild Honey Restaurant

✨Tip Number 1

Familiarise yourself with the specific cocktails and beverages served at Wild Honey Restaurant. Knowing the menu inside out will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Brush up on your knowledge of the Micros POS system, as proficiency in this area is crucial for the role. Consider taking a short online course or watching tutorial videos to enhance your skills before applying.

✨Tip Number 3

Network with current or former employees of Sofitel London St James. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.

✨Tip Number 4

Demonstrate your customer service skills in any interactions you have with the team or during the interview. Share specific examples of how you've handled customer complaints or enhanced guest experiences in previous roles.

We think you need these skills to ace Bartender - Wild Honey Restaurant

Knowledge of Cocktails, Spirits, Wines, and Beers
Proficiency in Point-of-Sale (POS) Systems, preferably Micros
Strong Interpersonal and Communication Skills
Excellent Customer Service Skills
Ability to Work in a Fast-Paced Environment
Multitasking Ability
Attention to Detail
Knowledge of Food and Beverage Pairings
Familiarity with Health and Safety Regulations
Understanding of Licensing Laws
Flexibility to Work Various Shifts
Organisational Skills
Teamwork and Collaboration
Professionalism and Personal Hygiene

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a bartender, particularly in high-volume settings. Emphasise your knowledge of cocktails, spirits, and customer service skills that align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the restaurant's commitment to excellence. Mention specific experiences that demonstrate your ability to create memorable guest experiences.

Showcase Your Skills: In your application, clearly outline your proficiency with point-of-sale systems like Micros, and any training or certifications you have related to food safety and health regulations. This will show you are well-prepared for the role.

Highlight Flexibility and Teamwork: Mention your ability to work various shifts and your experience in collaborating with team members. This is crucial in a fast-paced environment like Wild Honey Restaurant, where teamwork and adaptability are key.

How to prepare for a job interview at JobSwipe

✨Know Your Cocktails

Make sure you have a solid understanding of cocktails, spirits, wines, and beers. Be prepared to discuss your favourite drinks and how to make them, as well as any unique creations you've come up with.

✨Demonstrate Customer Service Skills

Showcase your excellent customer service skills during the interview. Share examples of how you've handled difficult situations or gone above and beyond for guests in previous roles.

✨Familiarise Yourself with the Venue

Research Wild Honey Restaurant and its offerings. Understanding their menu and the overall vibe of the restaurant will help you tailor your responses and show genuine interest in the position.

✨Highlight Flexibility and Teamwork

Emphasise your ability to work in a fast-paced environment and your willingness to be flexible with shifts. Mention any experiences where you've successfully collaborated with a team to enhance service quality.

Bartender - Wild Honey Restaurant
JobSwipe
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