At a Glance
- Tasks: Run a section in a buzzing kitchen and create amazing dishes.
- Company: Join a supportive team at a beautiful 15th-century mill.
- Benefits: Earn £14.00 per hour, enjoy 60% off meals, and receive tips.
- Other info: Pathway to a Level 3 Production Chef apprenticeship available.
- Why this job: Be part of a top-rated workplace with loads of training opportunities.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 14 - 14 £ per hour.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
Benefits
- 5 days on, 2 days off
- £14.00 per hour
- Share of tips plus extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- Full benefits package in a business that puts sustainability first
- 60% off meals on shift plus free uniform and kitchen shoes
- Loads of training and development opportunities – we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
Responsibilities & Expectations
- Run a section and nail consistency and presentation.
- Work to specifications with no variations allowed.
- Apply food safety, hygiene, and allergen procedures.
- Support other team members and keep a positive vibe.
- Thrive when service gets busy.
- Commit to compliance and doing things the right way.
Qualifications & Desired Traits
- Hands‑on Chef de Partie who cares about what you do.
- Confident running a section with consistency and presentation.
- Trained in food safety, hygiene, and allergen procedures.
- Team player who likes supporting others.
- Someone who thrives when service gets busy.
- Ready to hit the ground running in a busy kitchen.
- Experience in a busy kitchen and ready to join a solid chef role for the season.
Location
The Wiremill, part of the Hall & Woodhouse family of exceptional destination pubs, is a converted 15th‑Century mill beside a glorious lake in the heart of the countryside.
Chef de Partie - Lingfield employer: Jobswipe Premium
Join our vibrant kitchen team at The Wiremill, where you'll be part of a supportive crew dedicated to delivering exceptional food in a stunning countryside setting. Enjoy competitive pay, a comprehensive benefits package, and ample opportunities for professional growth, including pathways to further culinary qualifications. With a commitment to sustainability and a warm, welcoming atmosphere, we ensure that every team member feels valued and empowered to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lingfield
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jobswipe Premium. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jobswipe Premium
Don't be shy about reaching out to Jobswipe Premium directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Lingfield
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jobswipe Premium and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jobswipe Premium
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
