Jobswipe Premium in London is recruiting an experienced Sous Chef to lead a busy, high-volume kitchen within a premium contract catering operation delivering corporate dining and globally inspired menus. The role offers Monday-Friday, 6:30am-3:30pm with paid overtime and no evenings.
You will work closely with the Head Chef to develop concepts, mentor the kitchen team and ensure food quality, standards and presentation remain exceptional in a dynamic, food-led environment.
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Creative Sous Chef - Global Street Food, Mon-Fri employer: Jobswipe Premium
At Jobswipe Premium, we pride ourselves on being an excellent employer that values passion and dedication. Our Ipswich store offers a supportive work culture where employees can thrive, with opportunities for personal growth and a generous 40% staff discount on Advanta products, making it a rewarding place for fishing enthusiasts to develop their careers while enjoying the benefits of a collaborative team environment.
