Chef De Partie - Fine Dining Restaurant Group

As a Chef de Partie, you'll take ownership of your section and play an important role in delivering consistently high standards of food throughout service. You'll work closely with the Head Chef and Sous Chefs, developing your technical skills and gaining exposure to different sections and areas of the kitchen. This is a hands‑on role within a busy, fresh‑food and quality‑driven kitchen, where attention to detail, consistency and teamwork are key.

We're looking for a Chef de Partie, Senior Chef de Partie or experienced Commis Chef who is ready for their next challenge. Ideally, you'll have:

• Previous experience as a Chef de Partie within a quality restaurant, hotel, fine dining or premium hospitality environment
• A genuine passion for fresh food and seasonal produce
• Strong attention to detail and high standards of food presentation
• Experience working in a fast‑paced, high‑volume kitchen
• Good knowledge of kitchen operations and food safety
• A positive attitude and strong work ethic
• The ability to work well as part of a professional kitchen brigade
• A genuine desire to learn, develop and progress
• Most importantly, we're looking for Chefs who are passionate about what they do and want to build a long‑term career within a premium restaurant group.

Salary and Benefits

• £40,000 - £44,000 + PAID OVERTIME
• Up to 53 Hours Per Week
• Premium Restaurant Group, £40,000 - £44,000 SALARY + PAID OVERTIME
• £40,000 - £44,000 basic salary, depending on experience
• Up to 53 hours per week
• Paid overtime for every hour worked
• Exceptional opportunities for career progression
• Structured training and development programmes
• Opportunity to work alongside some of the industry's best chefs
• Annual salary reviews
• Opportunities to work across multiple sites and broaden your experience

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