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- Tasks: Create delicious dishes in a vibrant pub kitchen and support your team.
- Company: Join The Frog, a trendy new pub with a community vibe.
- Benefits: Earn £14.00 per hour plus tips, with 60% off meals on shift.
- Why this job: Enjoy a balanced work-life with a supportive team and great training opportunities.
- Qualifications: Experience in a busy kitchen and a passion for food safety.
- Other info: Pathway to a Level 3 Production Chef apprenticeship available.
The predicted salary is between 29120 - 29120 £ per year.
The Frog is a newly built addition to the Hall & Woodhouse family of exceptional pubs, designed in the style of a Hampshire farmhouse and barn. Opened in 2022, it delivers a relaxed, traditional country pub atmosphere with great transport links, a dog‑friendly environment, and a strong community focus.
What you’ll get:
- A proper work‑life balance: 5 days on, 2 days off
- £14.00 per hour (plus tips)
- A share of tips and extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- Full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Extensive training and development opportunities – Sunday Times Best Places to Work
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- Hands‑on Chef de Partie who cares about what you do
- Confident running a section with consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene and allergen procedures
- A team player who supports others and keeps the vibe positive
- Someone who thrives when service gets busy
- Committed to compliance and doing things the right way
- Looking for a solid chef role for the season – and perhaps longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? We’d love to hear from you.
Chef de Partie employer: Jobswipe Premium
Contact Detail:
Jobswipe Premium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Frog and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your abilities in a practical test. Brush up on your section running and presentation skills, as they’ll want to see you in action.
✨Tip Number 3
Show your passion for sustainability! Since The Frog puts sustainability first, be prepared to discuss how you can contribute to this ethos in your role as Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create dishes that wow customers. We want to see your personality and passion for food!
Highlight Your Experience: Make sure to detail your previous roles and experiences in busy kitchens. We’re looking for someone who can hit the ground running, so mention any specific skills or techniques you’ve mastered that relate to the Chef de Partie role.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team at The Frog!
How to prepare for a job interview at Jobswipe Premium
✨Know Your Menu
Familiarise yourself with the pub's menu and any signature dishes they offer. Being able to discuss these items confidently during your interview will show that you're genuinely interested in the role and understand what’s expected of a Chef de Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, especially in running a section. You might be asked about your experience with specific cooking techniques or how you handle busy service periods. Be ready to share examples from your past roles that highlight your ability to maintain consistency and presentation.
✨Emphasise Teamwork
Since being a team player is crucial for this role, think of examples where you've supported your colleagues in a kitchen environment. Discuss how you contribute to a positive vibe, especially during peak times, as this will resonate well with the interviewers.
✨Understand Food Safety
Brush up on food safety, hygiene, and allergen procedures. Be prepared to discuss how you ensure compliance in your kitchen practices. This not only shows your professionalism but also aligns with the company’s commitment to doing things the right way.