Executive Chef — Luxury London Hotel, Multi-Outlet Dining
Executive Chef — Luxury London Hotel, Multi-Outlet Dining

Executive Chef — Luxury London Hotel, Multi-Outlet Dining

London Full-Time 90000 - 100000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary operations and create innovative menus in a luxury hotel setting.
  • Company: Prestigious luxury hotel in the heart of London.
  • Benefits: Attractive salary package and excellent benefits.
  • Why this job: Join a top-tier team and showcase your culinary creativity in a vibrant environment.
  • Qualifications: Experience in Michelin-star or Rosette-level kitchens and strong leadership skills.
  • Other info: Fast-paced atmosphere with opportunities for professional growth.

The predicted salary is between 90000 - 100000 £ per year.

A luxury hotel in London is seeking an Executive Chef to lead culinary operations across multiple outlets. The successful candidate will set standards for food quality and kitchen culture, manage food and labor costs, and develop innovative menus that align with the hotel's lifestyle branding.

Ideal applicants will have previous experience in Michelin-star or Rosette-level kitchens and be able to lead large teams effectively in a fast-paced environment.

A salary package of £90,000 to £100,000 will be offered, along with benefits.

Executive Chef — Luxury London Hotel, Multi-Outlet Dining employer: Jobster

Join a prestigious luxury hotel in the heart of London, where you will have the opportunity to lead a talented culinary team and create exceptional dining experiences across multiple outlets. Our commitment to excellence is reflected in our supportive work culture, competitive salary package, and comprehensive benefits, all designed to foster your professional growth and creativity in a vibrant, fast-paced environment. With a focus on innovation and quality, this role offers a unique chance to make your mark in the culinary world while enjoying the dynamic lifestyle that London has to offer.
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Contact Detail:

Jobster Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef — Luxury London Hotel, Multi-Outlet Dining

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting menu to showcase your culinary creativity. This not only builds your portfolio but also gets your name out there in the foodie community.

Tip Number 3

Tailor your approach! When reaching out to potential employers, mention specific aspects of their dining outlets that excite you. Show them you’re not just another chef, but the perfect fit for their unique culinary vision.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Executive Chef — Luxury London Hotel, Multi-Outlet Dining

Culinary Operations Management
Menu Development
Food Quality Standards
Kitchen Culture Leadership
Cost Management
Team Leadership
Experience in Michelin-star or Rosette-level Kitchens
Fast-Paced Environment Adaptability

Some tips for your application 🫡

Show Off Your Culinary Experience: Make sure to highlight your previous experience in Michelin-star or Rosette-level kitchens. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those impressive achievements!

Tailor Your Menu Ideas: When applying, think about innovative menu concepts that align with our luxury branding. Share your creative ideas in your application to show us how you can elevate our dining experience across multiple outlets.

Demonstrate Leadership Skills: We’re looking for someone who can lead large teams effectively. In your application, give examples of how you've successfully managed a team in a fast-paced environment, showcasing your ability to inspire and motivate others.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your application and get you one step closer to joining our team!

How to prepare for a job interview at Jobster

Know Your Culinary Vision

Before the interview, take some time to articulate your culinary vision and how it aligns with the hotel's lifestyle branding. Be ready to discuss innovative menu ideas that reflect current trends while maintaining high standards of food quality.

Showcase Leadership Skills

Prepare examples of how you've successfully led large teams in previous roles. Highlight specific challenges you faced in a fast-paced environment and how you motivated your team to achieve excellence under pressure.

Understand Cost Management

Brush up on your knowledge of managing food and labour costs. Be prepared to discuss strategies you've implemented in the past to optimise kitchen operations without compromising on quality.

Research the Hotel's Dining Outlets

Familiarise yourself with the different dining outlets within the hotel. Understand their unique concepts and think about how you can enhance their offerings. This shows your genuine interest and helps you stand out as a candidate who is already thinking about the role.

Executive Chef — Luxury London Hotel, Multi-Outlet Dining
Jobster
Location: London
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  • Executive Chef — Luxury London Hotel, Multi-Outlet Dining

    London
    Full-Time
    90000 - 100000 £ / year (est.)
  • J

    Jobster

    50-100
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