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- Tasks: Deliver exceptional service and recommend wines to enhance guest experiences.
- Company: Join the award-winning JKS Restaurants, known for its innovative dining.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and career development opportunities.
- Why this job: Be part of a passionate team in a vibrant, culturally rich environment.
- Qualifications: Experience as a Sommelier and a passion for hospitality are essential.
- Other info: Opportunities for career progression in a critically acclaimed restaurant group.
The predicted salary is between 40000 - 60000 ÂŁ per year.
Ambassadors Clubhouse are seeking an Assistant Head Sommelier to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Head Sommelier / Senior Sommelier looking for a new role in an award winning, critically acclaimed group.
The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesserâknown kebabs cooked across the tandoor, sigri and tawa; curries cooked in castâiron karahis and clay matkas, pilaus, biryanis, tandoorâroasted breads, and classic desserts.
An allâday drinks list brings guests through lunch to dinner to lateânight party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of 'Punjabi Margaritas' all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance.
The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late.
The Position
As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices.
Requirements
- An engaging and personable nature;
- A passion for hospitality and delivering an exceptional guest experience;
- Prior experience as a Assistant Head Sommelier or Senior Sommelier within a quality restaurant;
- WSET 3 or equivalent Sommelier qualification (preferred);
- A professional and confident communication style with fluent English language ability;
- Proven ability to lead, inspire and motivate a team;
- An excellent knowledge of food and beverage;
- The eagerness to continually learn and develop your career within hospitality.
We believe in empowering our team to balance professional success with personal wellâbeing.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industryâleading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Discounted Gym Membership
- Wagestream â stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & Newâborn Care Package
- Season Ticket Loan
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fastâgrowing, critically acclaimed restaurant group.
Be Yourself
- Additional holiday for every year with us (rising to 30 days)
- Employee referral scheme - paying up to ÂŁ600 per referral
- Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025.
The JKS portfolio currently features Michelinâstarred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trendâfocused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a peopleâfocused, collaborative hospitality group.
Assistant Head Sommelier - JKS Restaurants in London employer: Jobster
Contact Detail:
Jobster Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Assistant Head Sommelier - JKS Restaurants in London
â¨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know JKS Restaurants. A friendly chat can sometimes lead to insider info about job openings or even a referral.
â¨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and drink shine through. Share your experiences and how they relate to the role of Assistant Head Sommelier â itâs all about making that personal connection.
â¨Tip Number 3
Prepare for the unexpected! Brush up on your wine knowledge and be ready to discuss pairings with the menu at Ambassadors Clubhouse. Theyâll want to see your expertise and enthusiasm for their unique offerings.
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Assistant Head Sommelier - JKS Restaurants in London
Some tips for your application đŤĄ
Show Your Passion: When writing your application, let your love for food and drink shine through! Share your experiences and what excites you about the role of Assistant Head Sommelier. We want to see your personality and enthusiasm for hospitality.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your previous experience as a Sommelier and any relevant qualifications like WSET 3. Weâre looking for someone who can lead and inspire, so showcase those skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why youâre the perfect fit for our team. Be personable and engaging, and donât forget to mention how you can contribute to creating exceptional guest experiences at Ambassadors Clubhouse.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way for us to receive your application and ensures youâre considered for this fantastic opportunity. Plus, it shows youâre keen to join our team!
How to prepare for a job interview at Jobster
â¨Know Your Wines
As an Assistant Head Sommelier, you need to have a solid understanding of wines, especially those that pair well with Punjabi cuisine. Brush up on your wine knowledge and be ready to discuss specific pairings during the interview. This will show your passion and expertise in the field.
â¨Showcase Your Personality
The role requires a friendly and personable nature, so let your personality shine through in the interview. Share anecdotes that highlight your hospitality skills and how you've created exceptional guest experiences in the past. This will help you connect with the interviewers.
â¨Demonstrate Leadership Skills
Since you'll be leading a team, be prepared to discuss your leadership style and provide examples of how you've motivated and inspired your colleagues. Highlight any experiences where you've successfully managed a team in a high-pressure environment.
â¨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to wine selection and guest experience. This not only shows your genuine interest in the role but also gives you a chance to assess if the restaurant aligns with your values and career goals.
