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- Tasks: Lead food safety and quality systems across two production sites for an award-winning food brand.
- Company: Join Tuk In Foods, a pioneer in authentic Indian street food with rave reviews.
- Benefits: Competitive salary, career growth, and the chance to make a real impact in food safety.
- Why this job: Be at the forefront of food innovation while ensuring top-notch quality and safety standards.
- Qualifications: Experience in food manufacturing and strong knowledge of BRCGS and HACCP required.
- Other info: Dynamic role with opportunities for continuous improvement and leadership development.
The predicted salary is between 36000 - 60000 £ per year.
Tuk In Foods is an award-winning food brand known for bringing authentic Indian street food to homes and workplaces across the country. Established in 2015 with the launch of their Curry-in-a-Naan, the company has since expanded its offerings to include ready meals, Indian snacks, and a line of handmade condiments. Based in Leicester, Tuk In Foods is dedicated to creating restaurant-quality food, which has earned them over 300 5-star reviews from satisfied customers.
The Technical Manager is responsible for leading and maintaining all food safety, quality, legality and compliance systems across Tuk In Foods Manufacturing. This role ensures that all products manufactured across both sites meet BRCGS, legal and customer standards while supporting business growth, innovation and continuous improvement. The role spans high care and low care environments and includes oversight of New Product Development (NPD), raw materials, supplier approval, audits, complaints and factory hygiene systems.
Key Responsibilities- Food Safety & Quality Systems
- Own and maintain the BRCGS Food Safety Management System for both sites
- Ensure full compliance with BRCGS, UK Food Law, Customer codes of practice, HACCP & allergen management
- Lead and maintain the HACCP system, ensuring it remains robust, validated and up to date
- Manage site risk assessments for high care and low care areas, including zoning, segregation and controls
- Audit & Compliance
- Lead all BRC audits, customer audits and regulatory inspections
- Maintain audit readiness across both sites at all times
- Manage non-conformances, root cause analysis and corrective actions
- Ensure traceability, mass balance and product recall systems are fully tested and effective
- Technical Leadership
- Lead and develop the Technical / QA Team across both sites
- Provide daily technical support to Production, Engineering and NPD
- Act as the technical authority for food safety decisions
- Build a strong food safety culture throughout the business
- NPD & Product Approval
- Oversee technical approval of new products, recipes, ingredients and suppliers
- Ensure all new products meet legal labelling requirements, customer specifications, food safety and allergen controls
- Lead shelf-life validation and challenge testing where required
- Supplier & Raw Material Assurance
- Manage supplier approval and monitoring
- Ensure all raw materials meet Tuk In Foods’ food safety and quality standards
- Review supplier audits, specifications and risk ratings
- High Care & Low Care Control
- Maintain robust segregation, hygiene and environmental monitoring programs
- Ensure correct controls for pathogen management, cleaning validation, personal hygiene, zoning & flow
- Lead investigations and corrective actions where issues arise
- Complaints, Incidents & Continuous Improvement
- Lead all customer complaints and quality incidents
- Carry out root cause analysis and implement preventive actions
- Drive continuous improvement in food safety, quality standards, factory hygiene, documentation and reporting
- BRC audit results and grading
- Customer complaint levels
- Audit non-conformance closure
- Food safety KPIs
- Recall and traceability performance
- Essential
- Proven experience as a Technical Manager or Senior Technical Leader in food manufacturing
- Strong knowledge of BRCGS, HACCP and UK food law
- Experience working in high care / high risk food environments
- Experience managing audits and customer standards
- Confident leading cross-site technical operations
- Desirable
- Experience with chilled or ready-to-eat foods
- NPD technical approval experience
- Degree or equivalent in Food Science, Microbiology or related discipline
- Strong leadership and decision-making skills
- Calm under pressure and confident managing risk
- Detail-focused but commercially aware
- Excellent communication across all levels
- Passionate about food safety and continuous improvement
Technical Manager - Tuk In Foods in Leicester employer: Jobster
Contact Detail:
Jobster Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager - Tuk In Foods in Leicester
✨Tip Number 1
Network like a pro! Reach out to folks in the food industry, especially those who work at Tuk In Foods or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of BRCGS and HACCP. Be ready to discuss how you've tackled food safety challenges in the past. Show us you're not just a fit for the role, but a passionate advocate for food quality!
✨Tip Number 3
Don’t forget to showcase your leadership skills! Talk about times when you’ve led teams or projects, especially in high care environments. We want to see how you can inspire others to maintain top-notch food safety standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in being part of the Tuk In Foods family. Let’s make some delicious food together!
We think you need these skills to ace Technical Manager - Tuk In Foods in Leicester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role at Tuk In Foods. Highlight your experience with BRCGS, HACCP, and any relevant food safety systems. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and how you can contribute to our mission at Tuk In Foods. Keep it engaging and personal – we love a good story!
Showcase Your Achievements: When detailing your experience, don’t just list your responsibilities. Share specific achievements that demonstrate your impact in previous roles, especially in food safety and quality management. Numbers and results speak volumes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Jobster
✨Know Your Food Safety Standards
Make sure you brush up on BRCGS, HACCP, and UK food law before the interview. Being able to discuss these standards confidently will show that you understand the core responsibilities of the Technical Manager role at Tuk In Foods.
✨Showcase Your Leadership Skills
Prepare examples of how you've led teams in previous roles, especially in high care environments. Highlight your ability to foster a strong food safety culture and how you've managed cross-site operations effectively.
✨Be Ready for Scenario Questions
Expect questions about handling audits, non-conformances, and customer complaints. Think of specific situations where you successfully implemented corrective actions or drove continuous improvement in food safety and quality standards.
✨Demonstrate Your Passion for Food Safety
Let your enthusiasm for food safety and quality shine through. Share any personal experiences or projects that reflect your commitment to maintaining high standards in food manufacturing, as this aligns with Tuk In Foods' values.
