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For Companies At a Glance
- Tasks: Run your own section and create stunning dishes in a supportive kitchen.
- Company: Join The Wild Duck, a luxury country inn known for exceptional food and hospitality.
- Benefits: Competitive salary, staff meals, discounts, and growth opportunities.
- Why this job: Cook with high-quality ingredients in a beautiful Cotswolds setting.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP ready to step up.
- Other info: Be part of a positive team that values learning and development.
The predicted salary is between 13 - 16 £ per hour.
Chef de Partie – The Wild Duck, Cotswolds
Part of the Country Creatures Collection, The Wild Duck is a beautifully restored luxury country inn, set in the heart of the Cotswolds. We are now looking for a talented Chef de Partie to join our kitchen team and play a key role in delivering seasonal, ingredient-led menus in a professional, supportive environment.
The Role
- Running your own section during service with confidence and consistency
- Preparing and presenting dishes to a high standard
- Maintaining excellent organisation, cleanliness, and food safety
- Supporting junior chefs and contributing to team development
- Working with seasonal, quality ingredients in a well-structured kitchen
About You
- Previous experience as a Chef de Partie (or strong Demi CDP ready to step up)
- Passion for ingredient-led cooking and quality food
- Strong attention to detail and pride in presentation
- Calm, reliable, and professional under pressure
- A positive team player who values learning and development
What We Offer
- Competitive salary, dependent on experience
- A supportive, professional kitchen culture
- Opportunities for development within the Country Creatures group
- Staff meals and company discounts
- The chance to cook in a beautiful setting with high-quality produce
If you’re a committed Chef de Partie looking to work in a kitchen that values quality, people, and craft, we’d love to hear from you.
Chef De Partie - Studentjob.co.uk employer: Jobster
Contact Detail:
Jobster Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Studentjob.co.uk
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie - Studentjob.co.uk
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for ingredient-led cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about this role!
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or as a strong Demi CDP ready to step up. We’re looking for someone who can take ownership of their section, so give us examples of how you've done this in the past.
Be Professional and Personable: While we appreciate a friendly tone, remember to keep it professional. Show us that you can maintain a calm and organised approach under pressure, and don’t forget to mention your teamwork skills – we value a positive team player!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Jobster
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients and dishes that The Wild Duck is known for. Research their menu and be ready to discuss how you can contribute to their ingredient-led cooking style.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or as a Demi CDP. Highlight specific examples where you’ve taken ownership of your section and delivered high-quality dishes under pressure.
✨Emphasise Teamwork
Since this role involves supporting junior chefs and contributing to team development, be ready to share examples of how you’ve worked collaboratively in a kitchen environment. Show that you value learning and helping others grow.
✨Stay Calm and Organised
Demonstrate your ability to maintain organisation and cleanliness in a busy kitchen. Prepare to discuss how you handle pressure and ensure food safety while delivering consistently high-quality dishes.
