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- Tasks: Assist chefs in preparing delicious dishes and maintaining a clean kitchen.
- Company: Join the vibrant team at Urban Scullery, a popular pub food destination.
- Benefits: Flexible hours, competitive pay, and hands-on training in a fun environment.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a supportive team.
- Qualifications: A passion for food, eagerness to learn, and strong teamwork skills.
We are looking for an enthusiastic Commis Chef to join our busy kitchen team at The Deer’s Head, home of Urban Scullery. This is an excellent opportunity for someone with a genuine interest in food who wants to develop their skills in a professional kitchen environment.
You will work alongside our experienced chefs preparing high-quality dishes made from fresh, local ingredients. Full training will be provided, including knife skills, kitchen organisation, hygiene standards, and basic cooking techniques.
This role is ideal for someone starting their career in hospitality who is eager to learn, work hard, and be part of a fun, supportive team.
Responsibilities:- Assist chefs with daily food preparation and service.
- Maintain a clean and organised work area.
- Follow all food hygiene and safety procedures.
- Help with stock rotation and storage.
- Learn new recipes and cooking techniques as part of ongoing training.
- Support the smooth running of the kitchen during busy service periods.
- Keen interest in food and cooking.
- Willingness to learn and take instruction.
- Positive attitude and strong work ethic.
- Good communication and teamwork skills.
- Reliable and punctual.
Location: Belfast | Salary: £7.55-£12.21 per hour | Contract: Temporary | Working Hours: up to 25 hours per week | Closing date: 02/12/2025
Commis Chef employer: JobStart Scheme
Contact Detail:
JobStart Scheme Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Pop into The Deer’s Head and chat with the team. Show your enthusiasm for food and cooking – it’ll make you stand out!
✨Tip Number 2
Don’t just wait for job openings; reach out directly! Send a friendly email or message through our website expressing your interest in joining the Urban Scullery team.
✨Tip Number 3
Be ready to showcase your passion! If you get an interview, come prepared with examples of your favourite dishes or cooking experiences. It shows you’re serious about the role.
✨Tip Number 4
Follow up after your application! A quick message thanking them for the opportunity can keep you fresh in their minds and show your eagerness to be part of the team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or your favourite dishes to cook. We want to see that you're genuinely excited about joining our team.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and a willingness to learn. This shows us you’re serious about the position!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and easy to read. Use clear headings and bullet points where necessary. A well-structured application reflects your ability to maintain a clean work area, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re tech-savvy and ready to jump into the modern kitchen environment!
How to prepare for a job interview at JobStart Scheme
✨Show Your Passion for Food
Make sure to express your genuine interest in food and cooking during the interview. Share any personal experiences or favourite dishes you've prepared, as this will demonstrate your enthusiasm and commitment to the role.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food hygiene standards. Brush up on your knowledge of these topics, and be ready to discuss how you would handle specific kitchen scenarios. This shows that you're proactive and serious about learning.
✨Highlight Teamwork Skills
Since you'll be working in a busy kitchen, emphasise your ability to work well in a team. Share examples of past experiences where you collaborated with others, whether in a kitchen setting or elsewhere, to show that you're a reliable team player.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the training process or the kitchen environment. This not only shows your eagerness to learn but also helps you gauge if the workplace is the right fit for you.
