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For Companies At a Glance
- Tasks: Manage a kitchen section, prepare high-quality dishes, and ensure food safety.
- Company: Bia Loch Lao, a vibrant kitchen with a focus on quality and teamwork.
- Benefits: Competitive pay, flexible hours, and training provided.
- Why this job: Join a creative team and showcase your culinary skills in a dynamic environment.
- Qualifications: Culinary degree or equivalent experience, strong communication, and creativity.
- Other info: Up to 25 hours per week with potential for extra hours.
The predicted salary is between 12 - 13 £ per hour.
Overview
The employer is: BIA LOCH LAO. Responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food safety standards are met. Training will be provided.
Responsibilities
- Food Preparation: Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.
- Station Management: Oversee a specific section of the kitchen and ensure that all equipment is in good working order.
- Inventory Management: Order and manage inventory for their section, ensuring that all necessary ingredients are available.
- Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations and high-quality food service.
- Food Safety: Adhere to food safety and sanitation practices to ensure the highest quality of food is served.
Skills and Qualifications
- Culinary Expertise: A culinary degree or equivalent work experience is typically required, along with a strong understanding of various cooking techniques and ingredients.
- Communication Skills: Excellent communication skills are essential for coordinating with kitchen staff and ensuring smooth operations.
- Time Management: Ability to work efficiently under pressure and manage time effectively during busy service periods.
- Creativity: A passion for creating delicious and visually appealing dishes, with the ability to innovate and improve existing recipes.
Further Information
- Working Hours Information: Standard Hours: up to 25 hours per week. Flexible/Reduced Hours: May be available upon approval by a Work Coach. Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.
- Location: Belfast
- Salary: 16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour
Application Information
Jobstart is open to working age benefit claimants who are deemed eligible by a Work Coach. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.
Chef de Partie in Belfast employer: JobStart Scheme
Contact Detail:
JobStart Scheme Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Belfast
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into Bia Loch Lao for a casual chat. This shows your interest and gives you a feel for the team and environment.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your creativity and passion.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might give you insider tips about what the Head Chef values most in a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Belfast
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise. Share any relevant experience or training you've had, and don't forget to mention your favourite cooking techniques or dishes you love to prepare!
Communicate Clearly: Since communication is key in the kitchen, use your application to demonstrate your ability to convey ideas clearly. Keep your language straightforward and professional, but let your personality shine through too!
Time Management Matters: We know that working in a busy kitchen requires excellent time management skills. In your application, give examples of how you've successfully managed your time during peak hours or stressful situations in the past.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you'll be able to showcase your passion for cooking right from the start!
How to prepare for a job interview at JobStart Scheme
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your culinary experiences. Be prepared to talk about specific dishes you've created or worked on, and how you ensure they meet high-quality standards.
✨Show Off Your Team Spirit
Collaboration is key in a kitchen, so highlight your ability to work well with others. Share examples of how you've successfully communicated with team members in the past to keep operations running smoothly.
✨Time Management is Everything
Be ready to discuss how you handle busy service periods. Think of specific strategies you use to manage your time effectively and ensure that all dishes are served on time without compromising quality.
✨Safety First!
Food safety is crucial, so make sure you can talk about your knowledge of food safety practices. Mention any relevant training or certifications you have, and be prepared to discuss how you maintain cleanliness and safety in the kitchen.
