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- Tasks: Join our kitchen team to whip up delicious hot and cold dishes, plus bake scrumptious treats.
- Company: Homebird Café, a vibrant spot in Belfast with a passion for great food.
- Benefits: Flexible hours, competitive pay, and a fun, creative work environment.
- Why this job: Perfect for food lovers wanting to gain hands-on experience in a bustling café.
- Qualifications: Must be ready to stand, handle sharp tools, and follow recipes.
- Other info: Great opportunity for career growth in the culinary world!
The predicted salary is between 10 - 12 £ per hour.
Homebird Café is seeking a chef to join their team. The role involves preparing hot and cold food items, baking scones and traybakes, carrying out general housekeeping to maintain high hygiene standards, and contributing to hygiene records.
Responsibilities:
- Assisting kitchen team in preparing food to include washing, peeling, chopping, cooking & baking.
- Following recipes.
- Maintaining food hygiene records and general housekeeping.
Skills and Qualifications:
- Must be capable of standing most of the day and handling sharp knives and hot pots and pans.
Working Hours and Pay:
- Standard Hours: up to 25 hours per week.
- Flexible/Reduced Hours: May be available upon approval by a Work Coach.
- Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.
- Pay: £7.55 per hour for ages 16-17; £10.00 per hour for ages 18-20; £12.21 per hour for 21 and over.
Location: Belfast, Holywood, Co Down. All of Northern Ireland.
Application Information: JOBSTART is open to working age benefit claimants who are deemed eligible by a Work Coach. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.
Closing Date: 13 February 2026
Chef in Belfast employer: JobStart Scheme
Contact Detail:
JobStart Scheme Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Belfast
✨Tip Number 1
Get to know the café! Before applying, pop in for a coffee and chat with the staff. This shows your interest and gives you a feel for the vibe, which can help you stand out during interviews.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your baking. This visual evidence can really impress the hiring team and give them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with other chefs or foodies in Belfast. They might have insider info on job openings or even recommend you directly to the café. Word of mouth can be a powerful tool!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!
We think you need these skills to ace Chef in Belfast
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight any relevant cooking experience you have. Whether it's baking scones or preparing hot meals, let us know what you've done in the kitchen!
Keep It Clean and Professional: Since hygiene is super important in our café, mention any experience you have with maintaining cleanliness and food safety. We want to see that you take hygiene seriously, so don’t skip this part!
Follow the Recipe (and Instructions): Just like in cooking, following instructions is key! Make sure to read the job description carefully and tailor your application to match what we're looking for. This shows us you can follow recipes and guidelines.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s a great way to show your enthusiasm for joining our team!
How to prepare for a job interview at JobStart Scheme
✨Know Your Recipes
Familiarise yourself with the recipes you might be asked about during the interview. Being able to discuss your experience with specific dishes, especially scones and traybakes, will show your passion and expertise in the kitchen.
✨Showcase Your Hygiene Knowledge
Since maintaining high hygiene standards is crucial for this role, be prepared to talk about your previous experiences with food safety and hygiene practices. Mention any relevant training or certifications you have, as this will demonstrate your commitment to cleanliness.
✨Demonstrate Team Spirit
The kitchen is all about teamwork! Be ready to share examples of how you've worked collaboratively with others in a fast-paced environment. Highlight your ability to assist your team in preparing food and maintaining a positive atmosphere.
✨Ask About Flexibility
Since the job offers flexible hours, don’t hesitate to ask about this during the interview. It shows that you're proactive and interested in finding a schedule that works for both you and the café. Plus, it gives you a chance to discuss any additional hours you might be interested in.
