As a Senior Chef De Partie, you will ensure minimum wastage by correctly handling surplus food after service.
What you'll be doing
- Ensure safety and security is always adhered to
- Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day-to-day operation
What matters for this role
- Essential Job Functions Food Production
- A driving licence would be needed, due to location
- Ensure minimum wastage by correctly handling surplus food after service
Working details
- Contract: Full-time
- Location: Chinnor, Oxfordshire
Pay & compensation
- Salary: £35,000 - £37,000pa
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