As a Sous Chef in Buckinghamshire, England, the work centres on clean, host, or coordinate service according to the role focus. It would suit someone who can bring pace, food quality, hygiene standards, and reliable teamwork to the role.
Where ownership sits
AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year. Involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily.
Service work involved
Clean, host, or coordinate service according to the role focus. The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors.
What helps in this service setting
Pace, food quality, hygiene standards, and reliable teamwork.
Hospitality skills and experience
- Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
- NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery.
- Food Hygiene Certificate Level 3 or equivalent.
Practical details
- A strong Sous Chef for a full-time contract, 52 weeks per year.
#J-18808-Ljbffr
Sous Chef in High Wycombe employer: JOBS247 INC LTD
As a Property Turnover Cleaner, you will join a supportive team that values your independence and expertise in delivering high-quality cleaning services. Our flexible part-time roles allow you to manage your schedule while working locally, ensuring a great work-life balance. We prioritise employee growth and offer opportunities to enhance your skills in a friendly and collaborative environment.
