At a Glance
- Tasks: Join us as a Junior Sous Chef, supporting the Head Chef in delivering fresh, quality dishes.
- Company: Be part of a leading UK restaurant group known for its commitment to real cooking.
- Benefits: Enjoy shared tips, paid breaks, 50% food discount, and 28 days holiday pro rata.
- Other info: Christmas and Boxing Day off, plus an epic staff party - Loungefest!
- Why this job: This role offers personal development, a vibrant team culture, and exciting competitions.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with a passion for fresh ingredients.
The predicted salary is between 24000 - 36000 £ per year.
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It’s a no-brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us - fresh, customer led, and with high-quality ingredients. You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Responsibilities:
- You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision.
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Benefits:
- Tips shared equally across the team, based on hours worked.
- Paid breaks.
- Staff food on every shift, regardless of hours worked.
- 50% discount on food in all three brands from day one.
- 28 days holiday (inclusive of Bank Holidays) pro rata.
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers).
- Christmas and Boxing Day off!
- The best staff party - Loungefest.
- Emotional and practical support via the Licenced Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme.
- Long service awards.
- Great opportunity for personal development and career progression in a fast-growing business.
Junior Sous Chef - New Opening employer: jobs24.co.uk
Join our vibrant team as a Junior Sous Chef in a brand new restaurant, where your passion for real cooking will be celebrated. With a strong focus on fresh ingredients and customer satisfaction, you'll thrive in a supportive environment that values teamwork and personal growth. Enjoy fantastic benefits like shared tips, paid breaks, generous discounts, and ample opportunities for career progression in one of the UK's most successful restaurant groups.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening
✨Tip Number 1
Familiarise yourself with the restaurant group's ethos and values. Understanding their commitment to fresh, high-quality ingredients and customer-led cooking will help you align your passion and experience with what they are looking for.
✨Tip Number 2
Network within the culinary community. Attend local food events or workshops where you might meet current employees or chefs from the restaurant group. Building connections can give you insights into the company culture and potentially lead to a referral.
✨Tip Number 3
Showcase your skills in a practical setting. If possible, offer to do a trial shift or stage at the restaurant. This hands-on experience not only demonstrates your abilities but also gives you a feel for the team dynamics and kitchen environment.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and allergen management during any informal chats or interviews. Being well-versed in these areas shows that you take your responsibilities seriously and are ready to contribute positively to the kitchen.
We think you need these skills to ace Junior Sous Chef - New Opening
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Highlight your relevant experience with fresh ingredients and kitchen skills in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that align with the job. Emphasise your ability to work with fresh ingredients, your communication skills, and any previous roles that demonstrate your capability as a team player.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for real cooking and your motivation to join this new opening. Mention specific examples of your experience in food preparation and your knowledge of food safety practices.
Proofread Your Application:Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at jobs24.co.uk
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the interviewers who value fresh, customer-led cuisine.
✨Demonstrate Your Kitchen Skills
Be prepared to discuss your experience with fresh ingredients and your kitchen skills. Highlight your food prep abilities, knife skills, and knowledge of hygiene practices, as these are crucial for the role of a Junior Sous Chef.
✨Emphasise Teamwork and Communication
Since the role involves supporting the Head Chef and Sous Chef, it's important to showcase your teamwork and communication skills. Share examples of how you've successfully collaborated in a kitchen environment to ensure smooth operations.
✨Knowledge of Food Safety and Allergens
Brush up on your knowledge of food safety practices and allergens. Be ready to discuss how you ensure compliance in the kitchen, as this is vital for maintaining high standards and customer safety.
