Junior Sous Chef

You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.

You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec. You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.

You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Good communication skills and being a team player are essential. You should be self-motivated to work at pace, with limited supervision, and have a strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.

Benefits:

1. Tips shared equally across the team, based on hours worked
2. Paid breaks
3. Staff food on every shift, regardless of hours worked
4. 50% discount on food in all three brands from day one
5. 28 days holiday (inclusive of Bank Holidays) pro rata
6. Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
7. Christmas and Boxing Day off!
8. The best staff party – Loungefest
9. Emotional and practical support via the Licenced Trade Charity
10. Power over your pay with Wagestream
11. Company pension scheme
12. Long service awards
13. Great opportunity for personal development and career progression in a fast-growing business

What you\’ll bring:

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