Head Chef

As Head Chef, you\’ll be supported in leading the kitchen team to deliver consistently excellent standards.

Role Responsibility

1. Full responsibility for kitchen operation, ensuring every dish is of perfect quality and produced on time.
2. Work alongside the general manager to coordinate and manage the kitchen team.
3. Stock management including controlling wastage to achieve GP; show initiative, drive, and passion, thinking on your feet to handle high-volume shifts.
4. Be a strong leader to your team, coaching staff and encouraging their development.
5. Use excellent attention to detail to deliver impeccable standards.
6. Ensuring consistently impeccable standards of Food Hygiene and Health & Safety.
7. A team player with an outgoing and self-starter attitude.
8. Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service.
9. A keen eye for detail to deliver excellent standards in every dish served.

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