Chef de Partie

Chef de Partie at Radley College

We are seeking talented and motivated Chef de Partie professionals to join the catering team at Radley College, a prestigious boarding school. In this role, you will prepare high-quality meals for students and staff, contributing to both daily service and special events. Working as part of a dedicated team of 14 chefs, you will balance speed, efficiency, and creativity to deliver exceptional dining experiences in a high-volume environment.

Responsibilities:

1. Contribute to the preparation of approximately 2,500 meals per day, ensuring speed, efficiency, and quality in a volume catering environment.
2. Support the delivery of high-quality hospitality for events and functions at the College.
3. Work collaboratively within a team of 14 chefs, reporting to senior members such as the Executive Chef, Head Chef, and Sous Chefs.

Minimum Requirements:

1. Proven experience in volume catering with the ability to balance efficiency and creativity.
2. A flair for hospitality and a willingness to develop this aspect of your culinary skill set.
3. Reliable transportation due to the College\’s location.
4. Passion for delivering exceptional dining experiences in a structured and supportive environment.
5. Proven experience as a Chef de Partie or similar role in a high-volume catering environment.
6. Strong knowledge of food preparation techniques, kitchen equipment, and best practices in hygiene and safety.
7. Creativity and flair for producing high-quality dishes, with the ability to adapt to both large-scale catering and hospitality needs.
8. Excellent time management and organizational skills to thrive in a busy kitchen.
9. Ability to work effectively as part of a team and maintain a positive attitude under pressure.
10. A relevant culinary qualification (e.g., NVQ Level 2/3) is preferred but not essential if supported by strong experience.
11. Flexibility to work a 5/7 shift pattern.

This is a fantastic opportunity to join a well-established team at one of the UK\’s most prestigious boarding schools. If you\’re passionate about food, thrive in high-paced environments, and are excited by the prospect of crafting exceptional dining experiences, we\’d love to hear from you!

Benefits:

1. 6 weeks paid holiday plus bank holidays.
2. Generous pension scheme: 5% employee contribution matched by 10% from the College.
3. Free uniform provided and laundered on-site.
4. Meals provided during shifts.
5. Opportunity to work in a dynamic team within a renowned boarding school.
6. Professional development and career progression.

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