Bartender - Moreton-in-Marsh

Job Responsibilities

1. Customer Service: Greet customers warmly, take orders, answer questions about the menu, and ensure a pleasant dining experience.
2. Food and Beverage Preparation: Prepare coffee, tea, and other beverages, as well as food items, following established recipes and quality standards.
3. Cleanliness and Hygiene: Maintain cleanliness and hygiene in the caf by cleaning tables, counters, equipment, and the overall environment regularly.
4. Team Collaboration: Work effectively with other team members to ensure smooth operations, including restocking supplies, assisting in inventory management, and supporting each other during busy periods.
5. Shift Flexibility: Flexibility to cover a variety of shifts including weekends is essential.
6. Passion for Service: People with a passion for delivering extraordinary customer service and a bright, warm, and welcoming mentality are encouraged to apply.
7. Communication Skills: First-class communication skills are required.

Qualifications

Previous experience in a fast-paced restaurant environment as a caf team leader would be highly advantageous, but not a necessity as full training will be given.

Company Overview

Daylesford Organic, one of the most famous farm estates and organic producers in the UK, with luxury caf s and farm shops in London and the Cotswolds.

Benefits

1. Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
2. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
3. Private Medical: We offer subsidised private medical insurance through Bupa.
4. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
5. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
6. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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