At a Glance
- Tasks: Support the Head Chef, lead the kitchen team, and develop exciting menus.
- Company: Le Coin Caché, a charming French-inspired bistro in St Aubin.
- Benefits: Competitive pay, creative environment, and opportunities for culinary growth.
- Other info: Perfect for those seeking to make their mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for French cuisine.
The predicted salary is between 40000 - 40000 £ per year.
Le Coin Caché, an intimate French-inspired bistro in St Aubin, Jersey, is looking for a passionate Second Chef (Sous Chef) to support the Head Chef in daily kitchen operations. The ideal candidate will help maintain high culinary standards, lead the kitchen team in the Head Chef’s absence, and contribute to menu development.
This role combines traditional bistro cooking with modern presentation, focusing on classic French cuisine and seasonal local produce.
Sous Chef: Lead Kitchen & Menu Development employer: jobs.jerseyeveningpost.com-job boards
Le Coin Caché offers a vibrant and supportive work environment where culinary creativity thrives. Located in the picturesque St Aubin, Jersey, our bistro not only champions high culinary standards but also fosters employee growth through hands-on training and mentorship from experienced chefs. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences while enjoying the unique charm of our coastal location.
Contact Details:
jobs.jerseyeveningpost.com-job boards Recruitment Team
