Seasonal F&B Assistant — Live-In Hotel Service
Seasonal F&B Assistant — Live-In Hotel Service

Seasonal F&B Assistant — Live-In Hotel Service

Seasonal 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare service areas and deliver exceptional food and beverage experiences for guests.
  • Company: Prestigious hotel in St Helier with a focus on teamwork and guest satisfaction.
  • Benefits: Competitive pay of £13.82 per hour, service charge, and attractive staff perks.
  • Why this job: Join a vibrant team and create memorable experiences for guests in a stunning location.
  • Qualifications: Active, enthusiastic, and welcoming nature is essential.
  • Other info: Full-time seasonal role with opportunities to grow in the hospitality industry.

The predicted salary is between 28000 - 42000 £ per year.

A prestigious hotel in St Helier is seeking a Seasonal Food and Beverage Assistant. The ideal candidate will be active, enthusiastic, and possess a welcoming nature. You will prepare service areas to high standards, ensuring excellent presentation.

This full-time role offers a competitive salary of £13.82 per hour plus service charge and attractive staff benefits, emphasizing a team environment to deliver memorable guest experiences.

Seasonal F&B Assistant — Live-In Hotel Service employer: jobs.jerseyeveningpost.com-job boards

Join our prestigious hotel in St Helier as a Seasonal Food and Beverage Assistant, where we pride ourselves on fostering a vibrant team culture that values enthusiasm and a welcoming spirit. With competitive pay, attractive staff benefits, and opportunities for personal growth, you will be part of a dedicated team committed to delivering exceptional guest experiences in a stunning coastal location.
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Contact Detail:

jobs.jerseyeveningpost.com-job boards Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal F&B Assistant — Live-In Hotel Service

Tip Number 1

Get to know the hotel vibe! Before your interview, check out their website and social media. This will help you understand their style and values, so you can show off how you fit right in.

Tip Number 2

Practice your people skills! As a Seasonal F&B Assistant, you'll be interacting with guests all day. Role-play with a friend or family member to get comfortable with common scenarios you might face.

Tip Number 3

Dress to impress! When you show up for your interview, make sure you look sharp and professional. It shows that you care about the role and are ready to represent the hotel well.

Tip Number 4

Apply through our website! We want to see your application come through directly. It makes it easier for us to connect with you and get the ball rolling on your journey to joining our team.

We think you need these skills to ace Seasonal F&B Assistant — Live-In Hotel Service

Customer Service Skills
Teamwork
Attention to Detail
Presentation Skills
Active Listening
Communication Skills
Time Management
Enthusiasm
Adaptability

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for food and beverage shine through! We want to see that you're excited about the role and ready to bring a welcoming vibe to our guests.

Highlight Relevant Experience: Make sure to mention any previous experience in hospitality or customer service. We love seeing how you've prepared service areas or contributed to memorable guest experiences in the past!

Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to keep it professional. Use clear language and avoid slang, but don’t be afraid to let your personality come through—after all, we’re looking for someone who can connect with our guests!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!

How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards

Show Your Enthusiasm

Make sure to convey your passion for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in the past, as this aligns perfectly with the hotel's focus on delivering exceptional service.

Know the Menu

Familiarise yourself with the hotel's food and beverage offerings before the interview. Being able to discuss the menu and suggest pairings shows that you're proactive and genuinely interested in the role, which can set you apart from other candidates.

Demonstrate Team Spirit

Since the role emphasises a team environment, be prepared to discuss your experience working in teams. Share stories that highlight your ability to collaborate effectively and support your colleagues, as this will resonate well with the interviewers.

Prepare for Practical Scenarios

Expect to be asked about how you would handle specific situations, such as dealing with difficult guests or managing busy service periods. Practising your responses to these scenarios can help you feel more confident and demonstrate your problem-solving skills.

Seasonal F&B Assistant — Live-In Hotel Service
jobs.jerseyeveningpost.com-job boards
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