At a Glance
- Tasks: Create delicious meals and support the Head Chef in a caring environment.
- Company: Jersey Hospice Care, dedicated to providing exceptional dining experiences.
- Benefits: Flexible hours, meaningful work, and a supportive team atmosphere.
- Other info: Join a compassionate team focused on quality and care.
- Why this job: Make a difference by nourishing patients and families with your culinary skills.
- Qualifications: NVQ Level 2 in Food Production, Food Hygiene Certificate, and chef experience.
The predicted salary is between 20000 - 25000 £ per year.
Jersey Hospice Care is looking for a passionate Part-Time Chef to join their Catering Team. The role involves supporting the Head Chef to deliver exceptional dining experiences and ensuring continuity in service and a positive working environment.
The ideal candidate will hold an NVQ Level 2 in Food Production and Cooking and a current Food Hygiene Certificate. Experience as a Chef or Sous Chef is required. This position focuses on providing high-quality meals for patients, families, and staff.
Part-Time Hospice Chef — Nourishing Meals & Kitchen Leader employer: jobs.jerseyeveningpost.com-job boards
Jersey Hospice Care is an exceptional employer that prioritises the well-being of both its staff and those it serves. With a strong commitment to providing high-quality meals in a supportive environment, employees benefit from a collaborative work culture, opportunities for professional growth, and the chance to make a meaningful impact in the lives of patients and their families. Located in a serene setting, this role offers a unique opportunity to contribute to a compassionate mission while enjoying a fulfilling culinary career.
Contact Details:
jobs.jerseyeveningpost.com-job boards Recruitment Team
