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- Tasks: Assist the Head Chef in managing kitchen operations and ensuring guest satisfaction.
- Company: Hotel de France, known for its exceptional dining experience.
- Benefits: Competitive salary, training opportunities, and a vibrant work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious hotel.
- Qualifications: Experience as a Sous Chef and knowledge of food safety regulations.
- Other info: Opportunity for career advancement in a dynamic kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
Our kitchen is looking for a Sous Chef who will be responsible for assisting the Head Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
Experience: Working as a Sous Chef within a similar establishment. Relevant internationally recognised qualifications would be desirable.
Qualifications: A strong understanding of HACCP, Food Hygiene and Allergen legislation. Food Safety Level 3 would be desirable, but training will be provided.
Sous Chef at Hotel de France in London employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef at Hotel de France in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up with potential employers. We love seeing creativity and passion in action, and it gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way, and we’re all about taking initiative!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to make a difference in our kitchens.
We think you need these skills to ace Sous Chef at Hotel de France in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen – we want to see that enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or in similar positions. We’re looking for specific examples of how you've contributed to kitchen operations and guest satisfaction.
Demonstrate Your Knowledge: Mention your understanding of HACCP, Food Hygiene, and Allergen legislation. If you have any relevant qualifications, be sure to include them – it shows us you take food safety seriously!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know Your Culinary Basics
Brush up on your knowledge of HACCP, food hygiene, and allergen legislation. Being able to discuss these topics confidently will show that you’re serious about maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be assisting in leading the team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to support the Head Chef effectively.
✨Be Ready to Discuss Menu Planning
Think about how you would contribute to menu planning and execution. Be prepared to share ideas or past experiences where you’ve helped create dishes that maximised guest satisfaction. This shows your creativity and understanding of customer preferences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at Hotel de France. Inquire about their approach to food safety or how they handle busy service periods. This not only shows your interest but also helps you gauge if it’s the right fit for you.
