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- Tasks: Prepare food and beverage areas to ensure a magical guest experience.
- Company: Grand Jersey Hotel and Spa, known for its welcoming atmosphere.
- Benefits: Earn £13.82 per hour plus service charge and excellent staff perks.
- Why this job: Join a fun team and create memorable experiences for guests.
- Qualifications: Enthusiastic attitude and a friendly nature are essential.
- Other info: Live-in accommodation available; work 5 days a week.
The predicted salary is between 11 - 16 £ per hour.
Location: St Helier, Jersey JE2 3QA
Salary: £13.82 per hour + service charge + excellent staff benefits
Job Type: Full-time | Seasonal | 5 days out of 7
We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.
The role of a Food and Beverage Assistant involves preparing food and beverage service areas to Hand Picked Hotels standards ensuring high standards of presentation are always maintained.
Seasonal FandB Assistant at Grand Jersey Hotel and Spa in London employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal FandB Assistant at Grand Jersey Hotel and Spa in London
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out Grand Jersey Hotel and Spa online. Familiarise yourself with their services and values so you can show off your enthusiasm and fit right in.
✨Tip Number 2
Practice your people skills! As a Food and Beverage Assistant, you'll be interacting with guests all day. Think of some scenarios where you can showcase your friendly nature and willingness to help – it’ll make you stand out!
✨Tip Number 3
Dress to impress! When you go for your interview, wear something smart-casual that reflects the hotel's style. It shows you care about the role and are ready to represent the brand.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to connect with you and get the ball rolling on your journey to joining our team.
We think you need these skills to ace Seasonal FandB Assistant at Grand Jersey Hotel and Spa in London
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for food and beverage shine through! We want to see that you're excited about the role and ready to bring a welcoming vibe to our guests.
Tailor Your CV: Make sure to customise your CV to highlight any relevant experience in hospitality or customer service. We love seeing how your background aligns with our goal of providing a magical experience for our guests.
Be Personable: In your cover letter, don’t be afraid to show a bit of your personality! We’re looking for friendly and enthusiastic candidates, so let us know what makes you a great fit for our team.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting seasonal role!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know the Hotel Inside Out
Before your interview, take some time to research Grand Jersey Hotel and Spa. Familiarise yourself with their services, values, and what makes them unique. This will not only show your genuine interest but also help you tailor your answers to align with their standards.
✨Show Off Your Enthusiasm
As a Seasonal Food and Beverage Assistant, having a positive attitude is key. During the interview, let your enthusiasm shine through. Share examples of how you've created memorable experiences for customers in the past, and express your eagerness to contribute to the hotel's welcoming atmosphere.
✨Teamwork is Essential
Since the role involves working as part of a team, be prepared to discuss your experience in collaborative environments. Highlight specific instances where you worked effectively with others to achieve a common goal, ensuring that guests received top-notch service.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle certain situations, such as dealing with difficult customers or maintaining high presentation standards. Think of practical examples from your past experiences that demonstrate your problem-solving skills and commitment to quality service.
