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- Tasks: Manage daily food and beverage services at The Shipyard, ensuring a top-notch experience for all.
- Company: Ports of Jersey Limited, dedicated to providing excellent service in a vibrant environment.
- Benefits: Flexible working hours, seasonal role, and the chance to enhance customer experiences.
- Why this job: Join a dynamic team and make a real difference in the hospitality sector at the port.
- Qualifications: Strong organisational skills and a passion for delivering high-quality service.
- Other info: Perfect opportunity for students seeking hands-on experience in hospitality operations.
The predicted salary is between 30000 - 42000 £ per year.
The Port Hospitality and Operations Co-ordinator looks after the day to day running of the food and beverage services in The Shipyard at Elizabeth Terminal. The role ensures services are planned around boat schedules and to changing passenger and public needs. The focus is on delivering a safe, efficient, and high-quality service so everyone using the port has a positive experience.
The role reports to the Port and Security Operations Team Leader who manages all employees and rostering. This is a seasonal role and the successful candidate will need to work flexibly.
Port Hospitality and Operations Co-Ordinator at Ports of Jersey Limited in London employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Port Hospitality and Operations Co-Ordinator at Ports of Jersey Limited in London
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality and operations field, especially those connected to Ports of Jersey. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Show off your flexibility! Since this is a seasonal role, highlight your ability to adapt to changing schedules and demands. Share examples from past experiences where you’ve thrived in dynamic environments.
✨Tip Number 3
Prepare for the interview by understanding the port's operations. Familiarise yourself with boat schedules and how they impact food and beverage services. This will show you’re genuinely interested and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Port Hospitality and Operations Co-Ordinator at Ports of Jersey Limited in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for food and beverage services shine through. We want to see how much you care about creating a positive experience for everyone at the port!
Tailor Your Experience: Make sure to highlight any relevant experience you have in hospitality or operations. We love seeing how your background aligns with the day-to-day running of services at The Shipyard.
Flexibility is Key: Since this is a seasonal role, emphasise your ability to work flexibly. We appreciate candidates who can adapt to changing schedules and passenger needs, so don’t hold back on sharing your availability!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know Your Stuff
Make sure you understand the ins and outs of food and beverage services, especially in a port setting. Familiarise yourself with how boat schedules can impact service delivery and think about how you would adapt to changing passenger needs.
✨Show Your Flexibility
Since this is a seasonal role that requires flexibility, be ready to discuss your availability and how you can adjust to varying schedules. Share examples from past experiences where you successfully adapted to changing circumstances.
✨Emphasise Safety and Quality
Highlight your commitment to delivering safe and high-quality services. Be prepared to talk about any relevant health and safety training you've had and how you ensure a positive experience for customers.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the team. Inquire about how they measure success in the Port Hospitality and Operations Co-ordinator position and what challenges they currently face. This shows your genuine interest and helps you gauge if it’s the right fit for you.