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- Tasks: Lead a talented team in creating exquisite pastries and desserts.
- Company: Join the renowned Bohemia Restaurant, a Michelin Star establishment.
- Benefits: Competitive salary, career advancement, and a chance to showcase your creativity.
- Why this job: Elevate your culinary career in a prestigious environment with a rich history.
- Qualifications: Experience in pastry arts and a passion for innovative techniques.
- Other info: Opportunity for assistant chefs to step up and lead their own team.
The predicted salary is between 36000 - 60000 £ per year.
Bohemia has a rare and exciting opportunity for a dynamic Head Pastry Chef who is looking to take their career to the next level. Bohemia has been the leading gastronomic restaurant in Jersey for the past 22 years and has held a Michelin Star and Multi AA Rosettes for the past 21 years.
We are looking for either an experienced Head Pastry Chef or a current assistant pastry chef who is looking for their first opportunity to run their own team. You must be a focused individual with high-level experience.
It is important that you hold an understanding of all pastry practices and innovative techniques and be currently working to the highest standards of a Rosette or Michelin starred restaurant, demonstrating a stable work history.
If you want to discuss this chance to be part of Bohemia's story, we would like to hear from you.
Head Pastry Chef at Bohemia Restaurant employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef at Bohemia Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really set you apart and give potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Bohemia, and express your interest. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for pastry. Plus, it shows you’re serious about joining our team at Bohemia.
We think you need these skills to ace Head Pastry Chef at Bohemia Restaurant
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you've pushed the boundaries in your previous roles. We want to see your personality and passion for the craft!
Tailor Your Experience: Make sure to highlight your relevant experience that aligns with the Michelin star standards. Talk about specific techniques you've mastered and any innovative creations you've brought to life. This is your chance to show us why you're the perfect fit for Bohemia!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know Your Pastry Inside Out
Make sure you brush up on all pastry practices and innovative techniques before the interview. Be ready to discuss your favourite recipes, the science behind them, and how you’ve applied these skills in a high-pressure kitchen environment.
✨Showcase Your Leadership Skills
As a Head Pastry Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a team in the past, whether it’s training new staff or resolving conflicts. Highlight your ability to inspire and motivate others in the kitchen.
✨Bring Your Portfolio
Create a portfolio showcasing your best work. Include photos of your pastries, any awards or recognitions you've received, and menus you've designed. This visual representation of your skills can really set you apart from other candidates.
✨Research Bohemia's Style
Familiarise yourself with Bohemia's menu and their culinary style. Be prepared to discuss how your vision aligns with theirs and how you can contribute to their continued success. Showing that you understand their ethos will demonstrate your genuine interest in the role.
