Hotel de Normandie seeks an experienced Head Chef to lead the kitchen team at Blake in King Street. You will oversee all kitchen operations, maintain high food quality, manage stock, control costs, and ensure HACCP compliance while guiding, training and motivating staff.
Applicants should have Head Chef or Senior Sous Chef background, strong leadership and organisational skills, and thrive in a fast-paced setting. English language proficiency is required, along with CV and references.
#J-18808-LjbffrHead Chef | Lead Kitchen, Career Growth & Benefits employer: jobs.jerseyeveningpost.com-job boards
As a Senior Private Wealth & Fiduciary Administrator, you will thrive in a dynamic and supportive work environment that prioritises professional growth and development. Our company offers competitive benefits, a collaborative culture, and the opportunity to work closely with experienced Client Directors in the beautiful location of Jersey, ensuring a fulfilling career while making a meaningful impact on high-net-worth families.
Contact Details:
jobs.jerseyeveningpost.com-job boards Recruitment Team
