Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and presentation.
- Company: Le Braye Jersey Ltd, known for its vibrant culinary scene.
- Benefits: Competitive salary, quarterly bonuses, excellent work-life balance, and possible live-in accommodation.
- Why this job: Join us to inspire a passionate team and create exceptional dining experiences.
- Qualifications: Strong leadership skills, experience in high-volume kitchens, and a passion for culinary excellence.
- Other info: Supportive management with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for an experienced Head Chef to lead our busy kitchen. You’ll manage and inspire the team, maintain consistently high standards of food quality, presentation, and consistency, and oversee stock, costs, and full HACCP compliance.
Responsibilities
- Lead and inspire the kitchen team; manage daily operations to uphold high standards of food quality, presentation, and consistency.
- Oversee stock, costs, and full HACCP compliance.
What we are looking for (Qualifications)
- Highly organised and detail-focused
- Calm and professional under pressure
- A strong leader who motivates and develops their team
- Passionate about food and kitchen excellence
- Experienced in high-volume kitchen environments
- Creative, reliable, and solutions-focused
What we offer (Benefits)
- Competitive salary + quarterly bonus
- Supportive management
- Excellent work–life balance
- Possible live-in accommodation
- Work permit/license support
Head Chef at Le Braye Jersey Ltd employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef at Le Braye Jersey Ltd
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or check out their social media. This way, you can chat about their dishes and show you're genuinely interested in what they do.
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've motivated your team in past roles. We want to hear about those moments when you turned a busy service into a smooth operation.
✨Tip Number 3
Be ready to talk numbers! Since you'll be overseeing stock and costs, brush up on your budgeting skills. Bring up any experiences where you successfully managed kitchen expenses or improved profit margins.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu development process or how they maintain HACCP compliance. It’ll demonstrate your passion for food excellence and commitment to the role.
We think you need these skills to ace Head Chef at Le Braye Jersey Ltd
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark of creativity and passion that makes you a great fit for our kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated and developed your team in the past. We’re looking for someone who can inspire others and maintain high standards!
Be Detail-Oriented: We value organisation and attention to detail, especially when it comes to stock management and HACCP compliance. In your application, mention specific examples of how you've successfully managed these aspects in previous roles. It’ll show us you’re the right fit for maintaining our high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Le Braye Jersey Ltd!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know Your Kitchen
Before the interview, make sure you’re familiar with Le Braye's menu and culinary style. This shows your genuine interest in the role and helps you discuss how your experience aligns with their offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you motivated your team or resolved conflicts, as this will demonstrate your ability to inspire and manage effectively.
✨Be HACCP Savvy
Brush up on your knowledge of HACCP compliance and food safety standards. Be ready to discuss how you’ve implemented these practices in previous roles, as this is crucial for maintaining high standards in a busy kitchen.
✨Stay Calm Under Pressure
Think of scenarios where you’ve thrived in high-pressure environments. Share these experiences during the interview to illustrate your ability to maintain composure and deliver quality results, even when things get hectic.
