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- Tasks: Refine your culinary skills in a prestigious kitchen focused on creativity and seasonality.
- Company: Join The Atlantic Hotel, home to the acclaimed 4 Rosette Ocean Restaurant.
- Benefits: Fixed-term contract with potential for permanent position and exposure to exceptional ingredients.
- Other info: Opportunity for career growth and development until November 2026.
- Why this job: Work alongside talented chefs and elevate your culinary career in a respected environment.
- Qualifications: Experience in a kitchen and the right to work in the UK or Jersey.
The predicted salary is between 25000 - 30000 £ per year.
Join one of the Channel Islands’ finest kitchens as a Demi Chef de Partie at The Atlantic Hotel, home to the 4 Rosette Ocean Restaurant led by Executive Chef Will Holland. This is a unique opportunity to refine your craft in a highly respected, produce‑led kitchen with a strong focus on precision, creativity and seasonality.
We are offering a fixed‑term contract until 30 November 2026, with a genuine pathway to return for a permanent position in 2027. For candidates with the right level of experience, we would also consider appointing at Chef de Partie level.
Candidates must have the right to work in the UK or Jersey (we are unable to provide visa sponsorship for this role) and have their own accommodation. You will work alongside a passionate and talented brigade, gaining exposure to exceptional ingredients and consistently high standards.
Demi CDP / Chef de Partie at The Atlantic Hotel and Ocean Restaurant employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi CDP / Chef de Partie at The Atlantic Hotel and Ocean Restaurant
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews or share it online. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress during any trial shifts.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Demi Chef de Partie. Plus, it shows you’re serious about joining our team at The Atlantic Hotel.
We think you need these skills to ace Demi CDP / Chef de Partie at The Atlantic Hotel and Ocean Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about joining our team!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if you've worked with high-quality ingredients or in fine dining. We’re looking for candidates who can bring their skills to our 4 Rosette Ocean Restaurant, so don’t hold back on showcasing your culinary journey.
Be Creative and Personal: Your application should reflect your personality! Use a friendly tone and don’t be afraid to inject a bit of creativity into your writing. We appreciate authenticity, so let us get to know the real you beyond just your qualifications.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at The Atlantic Hotel. Plus, it’s super easy!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and produce that are used in the kitchen. Be ready to discuss your favourite ingredients and how you would use them creatively in dishes. This shows your passion for cooking and understanding of quality produce.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This gives you a chance to showcase your creativity and precision, which are key in a high-standard kitchen like The Atlantic Hotel.
✨Understand the Kitchen Culture
Research the kitchen culture at The Atlantic Hotel and Ocean Restaurant. Knowing about their focus on teamwork and high standards will help you align your answers with their values. Be prepared to discuss how you thrive in a collaborative environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, the types of dishes they focus on, or how they incorporate seasonality into their menu. This shows your genuine interest in the role and the establishment.