At a Glance
- Tasks: Lead the kitchen and create exciting menus while ensuring high-quality dishes.
- Company: La Haule Manor Hotel, a vibrant beach bar with a passion for food.
- Benefits: Competitive salary, creative freedom, and opportunities for career growth.
- Other info: Be part of a fun atmosphere that values innovation and customer experience.
- Why this job: Join a dynamic team and make your mark in a thriving culinary environment.
- Qualifications: Proven experience in kitchen management and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced and motivated Chef Manager to lead kitchen and FOH. This is a hands-on role for a chef who is passionate about food, highly organized, and able to work independently.
You will be responsible for:
- Creating fresh and exciting menus
- Preparing and cooking high-quality dishes
- Managing food costs and margins
- Ensuring compliance with all food safety, hygiene, and health and safety regulations
The successful candidate will have a strong understanding of kitchen management, stock control, and commercial performance. You will also be expected to contribute ideas for marketing, promotions, and events that increase footfall, enhance the customer experience, and drive business growth.
Previous experience in a similar role is essential. Must have management experience.
Chef manager at La Haule Manor Hotel employer: jobs.jerseyeveningpost.com-job boards
La Haule Manor Hotel is an exceptional employer that values creativity and passion in the culinary arts. With a vibrant work culture that encourages innovation and teamwork, employees benefit from opportunities for professional growth and development in a stunning beachside location. The hotel offers competitive benefits and fosters a supportive environment where your contributions directly impact guest experiences and business success.
Contact Details:
jobs.jerseyeveningpost.com-job boards Recruitment Team
