At a Glance
- Tasks: Manage the kitchen and create delicious local dishes with flair.
- Company: Join Jersey Naturally, a vibrant spot in the Central Market.
- Benefits: Competitive pay, creative freedom, and a supportive team environment.
- Why this job: Showcase your culinary skills and make a mark in local cuisine.
- Qualifications: Experience as a chef and knowledge of local cooking techniques.
- Other info: Fast-paced kitchen with opportunities to mentor junior staff.
The predicted salary is between 1200 - 1400 Β£ per month.
JERSEY NATURALLY IN THE CENTRAL MARKET are looking for a chef to join our team. We are looking for an experienced and dedicated chef to join our team. The successful candidate will be responsible for managing the kitchen, ensuring a high standard of food quality, hygiene and cleanliness.
Responsibilities
- Manage and run the kitchen efficiently
- Prepare, cook, and present authentic local dishes
- Maintain high standards of food quality, presentation, and portion control
- Ensure all food hygiene and health and safety standards are met
- Menu preparation and development
- Monitor stock levels and minimise waste
- Train and support junior kitchen staff when required
Requirements
- Proven experience as a Chef or similar role
- Strong knowledge of local cuisine and cooking techniques
- Ability to work under pressure
- Good organisational and time-management skills
CHEF at Jersey Naturally employer: jobs.jerseyeveningpost.com-job boards
Contact Detail:
jobs.jerseyeveningpost.com-job boards Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land CHEF at Jersey Naturally
β¨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers at local markets. You never know who might have a lead on a job or can put in a good word for you.
β¨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
β¨Tip Number 3
Keep your online presence fresh! Share your culinary creations on social media and engage with local food communities. Itβs a great way to attract attention from restaurants looking for passionate chefs.
β¨Tip Number 4
Apply through our website! We make it easy for you to connect with us directly. Tailor your application to highlight your experience with local cuisine and your ability to manage a kitchen efficiently.
We think you need these skills to ace CHEF at Jersey Naturally
Some tips for your application π«‘
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see your passion for cooking and any special techniques youβve mastered, especially with local dishes!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use a clear format, check for typos, and ensure everything is easy to read. A tidy application reflects your attention to detail.
Tailor Your Application: Donβt just send the same application everywhere! Make sure to tailor your cover letter and CV to fit the role at Jersey Naturally. Mention how your experience aligns with our focus on high food quality and hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the best way for us to receive your application and ensures youβre considered for the role. Plus, it shows youβre keen to join our team!
How to prepare for a job interview at jobs.jerseyeveningpost.com-job boards
β¨Know Your Cuisine
Make sure you brush up on local dishes and cooking techniques. Jersey Naturally is all about authentic local cuisine, so be prepared to discuss your experience with these dishes and how you can bring your own flair to the menu.
β¨Showcase Your Kitchen Management Skills
Be ready to talk about your previous kitchen management experiences. Highlight how you've maintained high standards of food quality and hygiene, and share specific examples of how you've efficiently run a kitchen in the past.
β¨Demonstrate Your Team Spirit
Since you'll be training and supporting junior staff, it's important to show that you're a team player. Share stories about how you've mentored others or worked collaboratively in a busy kitchen environment.
β¨Prepare for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think of scenarios where you had to manage stock levels or minimise waste, and be ready to explain your thought process and actions taken.