At a Glance
- Tasks: Deliver top-notch food and beverage services while managing bar and reception duties.
- Company: Join the RAF Marham team and be part of a dynamic catering environment.
- Benefits: Earn £18 per hour with full-time hours and various shifts.
- Other info: Enjoy a role with diverse tasks and opportunities for personal growth.
- Why this job: Gain valuable experience in hospitality and customer service while working in a unique setting.
- Qualifications: Basic cookery skills and excellent communication abilities are essential.
Contract length: until 31/03/2027
Location: RAF Marham
Pay rate: £18 Per hour, full-time 37 hours per week, various shifts
As a Kitchen Assistant you are responsible for the competent delivery of food & beverage services alongside bar, reception, and accommodation management duties.
Essential:
- Basic cookery/chef prep, knife skills
- Excellent communication and customer service skills
You will be responsible to WO Catering Flight and their deputies via Mess Management direction and rostering.
Tasks:
- Operating varied shift working patterns between daily food services, daytime & evening functions and bar services alongside possible reception and accommodation management duties
- Operate alongside service personnel & the industry partner (ESS) to ensure catering services are provided to RAF Waddington
- Operate & comply with all relevant statutory legislation and local orders
- Operate EPOS (till) systems during food and beverage services
- Undertake accurate cash handling and profit protection procedures
- Undertake stock taking procedure
- Undertake basic IT input tasks
- Undertake basic administrative tasks
- Ensure you are dressed correctly and adhere to the highest standards of hygiene
- Ensure the correct PPE is worn
- Adhere to all safe systems of work including UK food safety/Health & safety legislation and ESS safety systems & risk assessments
- Maintain the highest standards of customer service & hospitality
- Maintain a high security awareness and reporting culture
Desirable skills:
- Food and beverage service/hospitality experience
- Food Safety Level 2
Shifts: 5.30am – 1.30pm, 8am – 4pm, 11am – 7pm, 3.30pm – 11.30pm
Functions: 4pm - midnight
Kitchen Assistant employer: Jobs in Science
Join a leading consumer goods company in Kent as an Electronics Engineer, where innovation meets collaboration. With a strong focus on employee development and a supportive work culture, you'll have the opportunity to work on cutting-edge smart connected products while enjoying competitive salaries and a dynamic team environment. This role not only offers hands-on experience in electronics design but also encourages growth through research and the exploration of new technologies.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jobs in Science. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jobs in Science
Don't be shy about reaching out to Jobs in Science directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jobs in Science and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jobs in Science
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
