At a Glance
- Tasks: Lead kitchen operations, menu planning, and ensure high-quality food preparation.
- Company: Exciting culinary establishment in the heart of London.
- Benefits: Competitive salary, career growth, and a vibrant team atmosphere.
- Other info: Fast-paced environment with opportunities to innovate and reduce food waste.
- Why this job: Be the creative force behind exceptional dishes and lead a passionate kitchen team.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 40000 - 50000 £ per year.
Join our team in London as a Kitchen Team Lead (Chef) responsible for delivering outstanding, consistent culinary experiences.
You\'ll oversee daily kitchen operations, lead your team, and ensure every dish meets our quality and presentation standards while maintaining strict hygiene and safety compliance.
Job Purpose
To lead kitchen operations end-to-end-planning production, ensuring high-quality food preparation and plating, controlling costs and waste, and creating a customer-focused service environment that consistently meets quality, food safety (HACCP) and performance expectations.
- Job Duties and Responsibilities
- Menu planning
- Food preparation and plating
- HACCP/Food safety compliance
- Kitchen equipment operation
- Leadership and team management
- Time management under pressure
- Attention to detail
- Food costing and inventory management
- Customer-focused service
- Adaptability and problem-solving
- Food waste reduction
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We think you need these skills to ace Head Chef (London) in City of Westminster
Menu Planning
Food Preparation
Plating Skills
HACCP Compliance
Kitchen Equipment Operation
Leadership
Team Management
