At a Glance
- Tasks: Keep our luxury venues sparkling clean and set up for unforgettable experiences.
- Company: Join Fairmont Southampton, a leader in luxury hospitality.
- Benefits: Enjoy exclusive perks, health insurance, and worldwide travel discounts.
- Other info: Flexible shifts and opportunities for growth in a supportive environment.
- Why this job: Be part of a dynamic team creating memorable moments for guests.
- Qualifications: Experience in cleaning or kitchen support preferred; a positive attitude is key.
The predicted salary is between 22000 - 26000 £ per year.
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Stewarding / Set‑Up. Reporting to the Stewarding Supervisor / Assistant Chief Steward, the Stewarding / Set‑Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton. This includes kitchens, restaurants, banqueting and event spaces, beach venues, and back‑of‑house areas. This role supports culinary and banqueting teams by ensuring all equipment, venues, and service areas are prepared to the highest standards of hygiene, safety, and presentation in line with Fairmont and Accor brand standards.
What you will be doing:
- Stewarding & Cleaning Operations
- Clean, sanitize, and maintain kitchen areas, including dishwashing and pot‑washing operations, sinks, floors, and food preparation equipment.
- Operate and maintain dishwashers and pot‑washers according to safety and operational guidelines.
- Wash, polish, and store dishes, silverware, glassware, and kitchen equipment to established standards.
- Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment throughout the shift.
- Clean and maintain designated washroom areas associated with food and beverage operations.
- Safely use, clean, and maintain food and equipment trolleys, carts, and delivery equipment to ensure hygienic, organized, and efficient movement of items across all food and beverage areas.
- Handle equipment and supplies carefully to minimize breakage, loss, and damage.
- Set‑Up & Event Support
- Set up restaurants before, during, and after service, ensuring dining areas meet presentation and service standards.
- Support banquet, catering, and special event setups according to designated specifications and event orders.
- Assist with beach function setups, ensuring safe, clean, and well‑organized service areas.
- Collect, clean, and store all food and beverage equipment following service, ensuring accurate inventory and proper storage.
- Waste Management & Sustainability
- Handle all aspects of waste management for food and beverage operations, including proper sorting, disposal, and maintenance of dumpster areas.
- Maintain proper rotation of products and supplies to minimize waste and spoilage.
- Follow environmentally responsible practices in line with hotel sustainability initiatives.
- Safety, Hygiene & Compliance
- Correctly handle and store cleaning chemicals in accordance with safety data sheets and hotel standards.
- Follow all health, safety, sanitation, and food hygiene procedures.
- Maintain a safe and sanitary work environment at all times.
- Maintain professional appearance, grooming standards, and conduct at all times.
- Follow hotel fire, emergency, and evacuation procedures and report any concerns immediately.
- Report any maintenance issues, safety hazards, or equipment malfunctions to the Stewarding Supervisor.
- Operational Support & Teamwork
- Replenish kitchen, restaurant, and banqueting supplies as required.
- Work collaboratively with culinary, banqueting, and food and beverage teams to ensure smooth operations.
- Assist with basic outdoor venue upkeep, including monitoring and watering flower beds for dining venues as required.
- Perform other reasonable duties as assigned to support food and beverage operations.
Qualifications
What you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Experience
- Minimum of 2 years’ experience in stewarding, kitchen support, public area cleaning, or setup operations; luxury hotel or resort experience is an asset.
- Experience supporting kitchen, restaurant, banquet, or event operations preferred.
- Education
- High school diploma or equivalent preferred.
- Food safety or hygiene certification is an asset or willingness to obtain.
- Competencies, Knowledge & Skills
- Strong understanding of cleaning techniques, sanitation, and food safety standards.
- Ability to operate dishwashing and cleaning equipment safely and efficiently.
- Strong organizational skills with attention to detail.
- Ability to work quickly and effectively in a fast‑paced environment.
- Ability to work independently and collaboratively as part of a team.
- Personal Attributes
- Reliable, punctual, and physically capable of performing manual tasks.
- Positive, service‑oriented attitude with a strong work ethic.
- Flexible, adaptable, and willing to support multiple operational areas as needed.
- Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
- Foster an inclusive environment where every individual feels valued and respected.
- Circumstances
- Ability to lift, push, pull, and carry equipment and supplies.
- Flexibility to work varied shifts including early mornings, evenings, weekends, holidays, and special events.
- Ability to work indoors and outdoors in varying conditions.
Additional Information
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy:
- Opportunities for growth and development, mentorship, and international mobility.
- Health insurance, retirement savings plans, and comprehensive wellness programs.
- Worldwide travel discounts and preferred rates across the Accor portfolio.
- A supportive, inclusive culture grounded in respect, teamwork, and professional development.
Commitment to Diversity & Inclusion Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Stewarding & Set-up Attendant in Southampton employer: jobr.pro
At Fairmont Southampton, we pride ourselves on being an exceptional employer in the luxury hospitality sector, offering a vibrant work culture that values teamwork and inclusivity. Our employees enjoy a wealth of benefits, including health insurance, retirement plans, and exclusive discounts across our global portfolio, alongside ample opportunities for personal and professional growth within the Accor family. Join us to be part of a supportive environment where your contributions are recognised and rewarded, all while working in one of the most beautiful locations in the world.
StudySmarter Expert Advice🤫
We think this is how you could land Stewarding & Set-up Attendant in Southampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like jobr.pro. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to jobr.pro
Don't be shy about reaching out to jobr.pro directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Stewarding & Set-up Attendant in Southampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about jobr.pro and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at jobr.pro
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
