At a Glance
- Tasks: Prepare meal ingredients and assist with various kitchen duties in a vibrant hotel environment.
- Company: Join the 4-star Mercure Manchester Norton Grange Hotel and Spa, set in beautiful countryside.
- Benefits: Competitive pay, inclusive culture, and opportunities for growth in a dynamic kitchen.
- Other info: Enjoy working in a lively atmosphere with a focus on diversity and inclusion.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a supportive team.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
The predicted salary is between 25000 - 30000 £ per year.
Company Description
The 4-star Mercure Manchester Norton Grange Hotel and Spa is set in tranquil countryside and its own landscaped grounds.
Situated 8 miles from the city centre, this Manchester hotel has 81 contemporary guest rooms, each with wireless internet and satellite TV.
The dining options include the elegant Grange Restaurant, or the newly Refurbished Pickwick Bar and Restaurant.
The hotel has a spa facility, with an indoor heated pool, fitness room and massage treatments.
The function rooms welcome up to 200 guests.
Job Description
Commis Chef
We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties.
The Commis Chef's responsibilities include informing the supervisor of a malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries.
You should also ensure that all food items are properly stored to prevent spoilage.
To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner.
Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations.
Commis Chef Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instructions.
- Rate of Pay will be between NMW - £10.85 - £12.71 depending on age
- Additional Information
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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