At a Glance
- Tasks: Lead a vibrant kitchen, mentor staff, and create delicious dishes for events.
- Company: Join a dynamic team at an exciting new destination in hospitality.
- Benefits: Flexible hours, inclusive culture, and opportunities for creativity and growth.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Make your mark in a multi-outlet kitchen and elevate culinary experiences.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-volume settings.
The predicted salary is between 30000 - 40000 £ per year.
Key Responsibilities – Chef
As a Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi‑outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include:
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces.
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times.
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination.
- Working closely with front‑of‑house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions.
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high‑quality food delivery.
- Upholding food safety and hygiene standards, including compliance with HACCP procedures.
- Contributing to menu development, bringing creativity and seasonal inspiration to the table.
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations.
Qualifications - What We’re Looking For:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high‑volume, quality‑focused environment.
- A strong background in wedding and event catering — you know how to deliver under pressure and support seamless execution.
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards.
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination.
- Excellent coaching and delegation skills — you lead by example and support the Head Chef in developing the team.
- Highly organised, detail‑oriented, and calm under pressure, especially during peak service.
- An empathetic and effective communicator with a collaborative, solution‑focused mindset.
- Strong menu execution, planning, and problem‑solving abilities.
- Able to work weekends and evenings as required by the operation.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef - Must be flexible in Cwmbran employer: jobr.pro
At jobr.pro, we pride ourselves on being an excellent employer by fostering a flexible and culturally diverse work environment in Exeter. Our commitment to personal development ensures that employees have ample opportunities for growth while enjoying attractive benefits, making it a rewarding place to advance your career in the transport infrastructure sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Must be flexible in Cwmbran
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like jobr.pro. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to jobr.pro
Don't be shy about reaching out to jobr.pro directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef - Must be flexible in Cwmbran
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about jobr.pro and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at jobr.pro
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
