At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences for members and guests.
- Company: Join the vibrant Soho House community with a passion for food and hospitality.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Make an impact in a dynamic kitchen while developing your culinary skills.
- Qualifications: 2+ years experience in a busy kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for…
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton employer: jobr.pro
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Chef de Partie at Soho Farmhouse, you will enjoy competitive pay, extensive benefits including a health cash plan and staff discounts, and unique opportunities for personal and professional growth through training and team events. With a commitment to community engagement and a supportive environment, Soho House provides a rewarding experience for those looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton
✨Tip Number 1
Get to know the venue! Before your interview, pop by Soho Farmhouse and soak up the atmosphere. Familiarise yourself with the menu and the vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. It’s all about making connections that could give you an edge!
✨Tip Number 3
Show off your passion for food! During your interview, share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes to prepare and how you keep up with food trends. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Soho House family. We can’t wait to see your application!
We think you need these skills to ace Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our team at Soho House.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications you have!
Be Professional Yet Friendly:We’re looking for someone who’s not just skilled but also a great team player. Use a friendly tone in your application while maintaining professionalism to show us you’d fit right in with our kitchen brigade.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Soho Farmhouse.
How to prepare for a job interview at jobr.pro
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently shows that you take your role seriously and understand the importance of maintaining high standards in the kitchen.
✨Show Your Passion for Food
Be prepared to talk about your favourite dishes, cooking techniques, or even recent culinary trends. This not only demonstrates your passion but also gives you a chance to connect with the interviewers over shared interests in food.
✨Teamwork Makes the Dream Work
Since you'll be part of a kitchen brigade, highlight your teamwork skills. Share examples of how you've supported junior team members or collaborated with colleagues in past roles. This will show that you're a reliable and friendly addition to their team.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House or the specific dishes they serve. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
