Catering Manager – Term-Time Leadership & Client Impact in Broxbourne

Catering Manager – Term-Time Leadership & Client Impact in Broxbourne

Broxbourne Full-Time No working from home possible
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At a Glance

  • Tasks: Oversee food quality and service for students across two campuses.
  • Company: Join HRC College Group, a supportive and dynamic workplace.
  • Benefits: Salary up to Β£30,000, employee discounts, and wellbeing services.
  • Other info: Flexible term-time role with opportunities for personal growth.
  • Why this job: Make a real impact on student life with your culinary leadership.
  • Qualifications: Experience in catering management and strong communication skills.

Join HRC College Group as a Catering Manager in Broxbourne, overseeing food quality for students across two campuses. This term-time position offers flexibility, working Monday to Friday, with a salary up to Β£30,000 per annum.

Your role includes:

  • Preparing and presenting food
  • Ensuring safety and quality standards
  • Supervising staff

You'll foster a supportive environment while enhancing the company’s reputation through excellent service and communication with clients.

Enjoy benefits like a blended learning program, employee discounts, and access to wellbeing services.

Catering Manager – Term-Time Leadership & Client Impact in Broxbourne employer: jobr.pro

HRC College Group is an exceptional employer, offering a supportive and flexible work environment for its Catering Manager role in Broxbourne. With a focus on employee wellbeing and professional development through blended learning programmes, staff enjoy a collaborative culture that prioritises quality service and client satisfaction. The term-time schedule allows for a balanced work-life dynamic, making it an ideal choice for those seeking meaningful employment in the education sector.

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Contact Details:

jobr.pro Recruitment Team

We think you need these skills to ace Catering Manager – Term-Time Leadership & Client Impact in Broxbourne

Food Quality Management
Safety Standards Compliance
Staff Supervision
Client Communication
Service Excellence
Catering Operations
Team Leadership