At a Glance
- Tasks: Support kitchen operations by assisting with food prep, cooking, and customer service.
- Company: Join a vibrant team at Somerset Larder, where your contributions matter.
- Benefits: Enjoy 30 days off, free meals, and a pension plan that matches your contributions.
- Other info: Opportunities for training, development, and recognition await you!
- Why this job: Make a difference in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in catering or hospitality is preferred; food safety knowledge is essential.
The predicted salary is between 18900 - 23100 £ per year.
Purpose of the Role
To support the efficient operation of the kitchen and catering service by assisting with food preparation, basic cooking, food service, customer care, and delivery activities. The role ensures that high standards of food quality, hygiene, safety, and customer service are consistently maintained while supporting colleagues across kitchen and front-of-house operations.
Key Responsibilities
- Food Preparation & Production
Assist with the preparation, cooking, and presentation of food for breakfast, lunch, dinner, hospitality, and buffet services. Prepare ingredients, sandwiches, salads, snacks, and hot meals in line with recipes, specifications, and customer requirements. Support chefs in all aspects of food production to ensure meals are delivered to agreed quality standards. Assist with portioning, packing, and labelling food items for service or delivery. Ensure all food is handled, stored, and prepared in accordance with food safety and allergen procedures. - Customer Service & Food Service
Provide a friendly, professional, and welcoming service to customers at all times. Serve food, beverages, and retail products while maintaining high standards of presentation. Operate tills, cashless payment systems, and EPOS equipment where required. Respond to customer enquiries and assist in resolving service issues promptly and professionally. Support catering operations across restaurants, coffee shops, hospitality events, retail outlets, and service counters. - Delivery & Stock Support
Assist with receiving, checking, and storing deliveries in accordance with company procedures. Support the preparation and loading of food orders for delivery to customers and service locations. Undertake delivery duties where required, ensuring food is transported safely and efficiently. Help maintain accurate stock rotation and storage practices, including adherence to FIFO principles. Report stock shortages, quality concerns, or delivery discrepancies to management. - Hygiene, Safety & Compliance
Maintain a clean, safe, and organised kitchen and service environment. Clean equipment, utensils, workstations, food preparation areas, and dining spaces to required standards. Complete cleaning schedules, temperature checks, and food safety records accurately. Follow all Food Safety, HACCP, Health & Safety, COSHH, and company procedures. Support waste management and sustainability initiatives, ensuring waste is disposed of correctly. - Teamwork & General Duties
Work collaboratively with kitchen, delivery, and front-of-house teams to ensure smooth daily operations. Assist colleagues during busy periods and support other catering areas as required. Contribute to a positive working environment through professional communication and teamwork. Participate in training and development activities to enhance skills and knowledge. Carry out any other reasonable duties appropriate to the role.
Qualifications
Food Safety 2 within 30 days of starting work. Health and Safety Qualification (desirable). Relevant catering or hospitality qualification (desirable). First Aid qualification (desirable).
Skills / Knowledge / Experience Required
Previous experience in a catering, kitchen, hospitality, or food service environment preferred. Basic food preparation and cooking skills. Excellent customer service and communication skills. Ability to work efficiently in a fast-paced environment. Good organisational skills and attention to detail. Understanding of food safety, hygiene, and allergen management. Reliable, flexible, and able to work independently or as part of a team.
Additional Information
- Employee Benefits
Generous Time Off: 30 days including bank holidays. Pension Contributions: 5% from you, matched with a hearty 5% from us. Life Assurance: Provides peace of mind. Cycle Scheme: Eco-friendly start to each day. Comprehensive Family Leave Benefits. Free Food and Drink on Shift. Employee Assistance Programme (EAP)/Mental Health First Aiders. Christmas Shutdown: Operation closed between Christmas and New Year. Learning, Development and Apprenticeship Opportunities. Access to Occupational Health. Refer a Friend Scheme. Monthly Recognition: A Toast to you. Long Service Awards. Annual Team Awards.
Pre-Employment Screening
Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
Senior Catering Assistant in Bristol employer: jobr.pro
At jobr.pro, we pride ourselves on being an excellent employer by fostering a flexible and culturally diverse work environment in Exeter. Our commitment to personal development ensures that employees have ample opportunities for growth while enjoying attractive benefits, making it a rewarding place to advance your career in the transport infrastructure sector.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Catering Assistant in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like jobr.pro. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to jobr.pro
Don't be shy about reaching out to jobr.pro directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Catering Assistant in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about jobr.pro and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at jobr.pro
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!