At a Glance
- Tasks: Lead menu innovation, manage kitchen operations, and ensure top-notch food quality.
- Company: BaxterStorey, a leader in corporate catering with a focus on excellence.
- Benefits: Competitive salary, career growth, and a creative work environment.
- Other info: Opportunity to engage with clients and drive innovative catering solutions.
- Why this job: Shape culinary experiences and lead a passionate team in a dynamic setting.
- Qualifications: Experience in culinary management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Baxter Storey is seeking a Chef Manager for our Leeds kitchen in corporate catering.
You will plan menus, oversee food preparation and plating to deliver high-quality dishes and control wastage.
You will recruit, train and lead the kitchen team, manage inventory and costs, and uphold health, safety, and regulatory standards.
You will engage with clients to tailor catering solutions, monitor budgets, and drive innovative menu development while ensuring exceptional service and alignment with
#J-18808-Ljbffr
Culinary Leader: Menu Innovation, Team & Cost Control in Leeds employer: jobr.pro
BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With a strong commitment to employee growth, we provide comprehensive training and development opportunities, ensuring our team members thrive in their roles. Located in a dynamic environment, we celebrate diversity and inclusivity, making it a rewarding place for individuals from all backgrounds to contribute and excel.
