Education Kitchen Sous Chef - Seasonal, Safe, Team Leader in East Grinstead

Education Kitchen Sous Chef - Seasonal, Safe, Team Leader in East Grinstead

East Grinstead Seasonal 31950 - 39050 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, ensuring high food safety standards and creative menu planning.
  • Company: Holroyd Howe, a leader in education catering with a focus on fresh, seasonal food.
  • Benefits: Seasonal role with opportunities for personal growth and teamwork.
  • Other info: Located in East Grinstead, with a focus on safeguarding and team motivation.
  • Why this job: Join a passionate team and make a difference in students' dining experiences.
  • Qualifications: Experience in kitchen operations and a love for fresh ingredients.

The predicted salary is between 31950 - 39050 Β£ per year.

Holroyd Howe is seeking a Sous Chef to support daily kitchen operations in an education contract catering environment.

You will motivate the team, uphold high standards of food safety and allergen controls, and contribute to innovative menu planning alongside school events.

The role requires passion for fresh, seasonal food, excellent teamwork, and a proactive approach.

DBS checks and safeguarding are integral to the role.

Based in East Grinstead with on-site duties.

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Education Kitchen Sous Chef - Seasonal, Safe, Team Leader in East Grinstead employer: jobr.pro

BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With a strong commitment to employee growth, we provide comprehensive training and development opportunities, ensuring our team members thrive in their roles. Located in a dynamic environment, we celebrate diversity and inclusivity, making it a rewarding place for individuals from all backgrounds to contribute and excel.

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Contact Details:

jobr.pro Recruitment Team

We think you need these skills to ace Education Kitchen Sous Chef - Seasonal, Safe, Team Leader in East Grinstead

Team Leadership
Food Safety Standards
Allergen Control
Menu Planning
Passion for Fresh Food
Teamwork
Proactive Approach