Day Shift Production Team Leader – Grow & Optimize

Day Shift Production Team Leader – Grow & Optimize

Full-Time 28350 - 34650 Β£ / year (est.) No working from home possible
J

At a Glance

  • Tasks: Lead a dynamic production team and ensure targets are met while maintaining safety standards.
  • Company: Valeo Foods, a leading name in the confectionery industry.
  • Benefits: Competitive salary, career development opportunities, and a supportive work environment.
  • Other info: Opportunity for continuous improvement and growth in a vibrant production setting.
  • Why this job: Join a fast-paced team and make a real impact in the confectionery world.
  • Qualifications: Strong leadership and communication skills, with a focus on problem-solving.

The predicted salary is between 28350 - 34650 Β£ per year.

Valeo Foods in Blackpool is seeking a Day Shift Team Manager to lead the production area and team across two shifts. You will be responsible for delivering production targets while maintaining GMP and food safety standards, coaching staff, and coordinating cross-functional collaboration to ensure smooth operations.

The role requires strong leadership, communication, and problem-solving skills, with an emphasis on safety and continuous improvement in a fast-paced confectionery production environment.

Day Shift Production Team Leader – Grow & Optimize employer: jobr.pro

Valeo Foods in Blackpool is an exceptional employer, offering a dynamic work environment where leadership and innovation thrive. With a strong focus on employee development and safety, team members benefit from continuous training opportunities and a collaborative culture that encourages growth. The company's commitment to maintaining high GMP and food safety standards ensures that employees can take pride in their work while contributing to the success of a leading confectionery producer.

J

Contact Details:

jobr.pro Recruitment Team

We think you need these skills to ace Day Shift Production Team Leader – Grow & Optimize

Leadership Skills
Communication Skills
Problem-Solving Skills
GMP (Good Manufacturing Practice)
Food Safety Standards
Coaching Skills
Cross-Functional Collaboration