Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London
Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London

Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the transformation of a newly refurbished pub into a local hotspot.
  • Company: Join Star Pubs, known for revitalising pubs and creating vibrant community spaces.
  • Benefits: Enjoy a premium location, outdoor space, and the chance to shape a unique pub experience.
  • Why this job: Be part of an exciting project with potential for creativity and community impact.
  • Qualifications: Experience in running a pub and a passion for engaging with a younger audience is essential.
  • Other info: Private accommodation available; investment tenancy agreement with refurbishment plans.

The predicted salary is between 36000 - 60000 £ per year.

Pub OverviewThe Royal Oak offers a great opportunity for someone who wants to take on a well-backed, newly refurbished pub with plenty of potential.What would you do with this pub to make it even more of a success?The Area:The pub benefits from being one of five pubs found in an area of around 18,000 adults. The local customer base is made up of young, midlife and mature adults.Located in the heart of Stockwell, Central London, this Zone 2 site is moments from Stockwell Tube station and close to Brixton Brewery, with limited direct pub competition in the immediate area.The Offer:The pub is available on our investment tenancy agreement. Click here for more information on this agreement.We’re investing in a full refurbishment to create a beautifully designed, premium London pub. With a great atmosphere, quality food and drink, and standout outdoor space, this site is ready to become the go-to destination for locals and commuters alike.We’re always open to new ideas, what would you do to drive trade?If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring.The right operator for the Royal Oak will have extensive experience running or operating a pub business. They will have an understanding of London\’s fast-paced market and a passion for connecting with a younger audience. Also, they\’ll be experienced in executing a quality food offer as well as managing an exciting calendar of events.If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to this pubs next chapter…FeaturesInvestment TenancyRefurbishment PlannedCatering KitchenOutdoor TradePrivate AccommodationTrading Area & FacilitiesThe pub will be undergoing a refurbishment which will cover the internal and external areas of the pub.A full list of works and pub floor plan can be found in the ‘refurbishment details’ in the downloads sectionThe pub\’s trading area and facilities post refurbishment will be:Main trading area with barSeparate dining room72 internal covers198 external coversCommercial kitchenHEINEKEN SmartDispenseLarge garden with festoon lighting and plantingApplicants should be aware that all refurbishments are subject to final board approval which will be determined as part of the leasing process.Where a significant investment is made in a pub by Star Pubs, an \”Investment Exemption\” will be required. The exemption means that the option of a Market Rent Option lease won\’t be available at rent review for a period of up to seven years for this site, as per The Pub Code (2016).Private AccommodationThe private accommodation consists of 4 bedrooms, a kitchen and a bathroom.Pub FinancialsPub Financials IconEstimated Total Ingoing Costs£151,750Estimated Minimum Ingoing Costs£151,750Annual Rent£53,000Estimated Annual Turnover£794,990Deposit£13,250Estimated Fixtures & Fittings Value£120,000Estimated Stock Valuation£15,000Estimated Working Capital£3,500The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.The calculation of the Estimated Minimum Ingoing Costs assumes a minimum deposit of 1 month\’s rent and that fixtures and fittings (F&F) are rented. The subsequent deposit build up and F&F rental costs should be included in your financial assumptions in your business plan. Note that on FRI and Investment Tenancy Agreements deposits will always be 3 month\’s rent in advance and fixtures and fittings (F&F) must always be purchased. A deposit of 6 month\’s rent will be required for operators trading under a Limited Company with no Guarantors. In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.DownloadsDemographics Report Download arrowEnergy Performance Certificate Download arrowRefurbishment Details Download arrow #J-18808-Ljbffr

Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London employer: JobLeads GmbH

At Star Pubs, we pride ourselves on being an exceptional employer, offering a unique opportunity to run the newly refurbished Royal Oak in the vibrant heart of Stockwell, London. Our commitment to creating a supportive work culture is reflected in our investment in your success, providing extensive training and growth opportunities while fostering a collaborative environment where your ideas can thrive. With a focus on quality food, drink, and community engagement, you'll be part of a dynamic team dedicated to making this pub the go-to destination for locals and visitors alike.
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Contact Detail:

JobLeads GmbH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London

✨Tip Number 1

Familiarise yourself with the local area and its demographics. Understanding the customer base of young, midlife, and mature adults will help you tailor your offerings and marketing strategies effectively.

✨Tip Number 2

Think about innovative ideas to enhance the pub experience. Consider unique events or themed nights that could attract a younger audience and drive footfall, as this is a key aspect of the role.

✨Tip Number 3

Network with other local businesses and community members. Building relationships can lead to partnerships that benefit both your pub and the surrounding area, creating a loyal customer base.

✨Tip Number 4

Prepare to discuss your previous experience in running or operating a pub. Highlight specific successes and how they relate to the potential of the Royal Oak, showcasing your understanding of the fast-paced London market.

We think you need these skills to ace Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London

Pub Management Experience
Financial Acumen
Customer Service Excellence
Event Planning and Coordination
Marketing and Promotion Skills
Knowledge of Food and Beverage Operations
Staff Management and Training
Understanding of Health and Safety Regulations
Ability to Connect with Diverse Audiences
Creativity in Menu Development
Problem-Solving Skills
Adaptability to Market Trends
Strong Communication Skills
Project Management Skills

Some tips for your application 🫡

Understand the Pub's Vision: Before applying, take time to understand the Royal Oak's vision and what makes it unique. Think about how your experience and ideas can align with their goals for creating a premium pub atmosphere.

Highlight Relevant Experience: In your application, emphasise any previous experience you have in running or operating a pub. Be specific about your achievements and how they relate to the requirements outlined in the job description.

Showcase Your Ideas: The company is looking for innovative ideas to drive trade. Use your application to present creative concepts that could enhance the pub's appeal to the local community and attract a younger audience.

Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Use keywords from the job description and demonstrate your passion for the hospitality industry, particularly in a fast-paced London market.

How to prepare for a job interview at JobLeads GmbH

✨Showcase Your Experience

Be prepared to discuss your previous experience in running or operating a pub. Highlight specific examples of how you've successfully managed a similar establishment, focusing on your understanding of the London market and your ability to connect with a diverse customer base.

✨Bring Fresh Ideas

Think about innovative strategies you could implement to drive trade at the Royal Oak. Whether it's unique events, themed nights, or special promotions, be ready to share your ideas on how to attract both locals and commuters to the pub.

✨Emphasise Quality Food and Drink

Since the role involves executing a quality food offer, prepare to discuss your approach to menu development and sourcing high-quality ingredients. Share any successful experiences you've had in creating appealing food and drink offerings that resonate with customers.

✨Understand the Refurbishment Plans

Familiarise yourself with the planned refurbishment details of the Royal Oak. Be ready to discuss how you would leverage the new design and facilities to enhance the customer experience and create a vibrant atmosphere that encourages repeat visits.

Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London
JobLeads GmbH
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  • Run a Star Pub - Royal Oak (previously Tito\'s Peruvian Restaurant London) - London

    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-08-28

  • J

    JobLeads GmbH

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