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- Tasks: Support kitchen operations, ensuring high standards and quality dishes.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of an award-winning team focused on making people happy and delivering exceptional hospitality.
- Qualifications: Passion for cooking, eagerness to learn, and strong interpersonal skills required.
- Other info: Experience the charm of historic inns while contributing to a vibrant team culture.
The predicted salary is between 22000 - 30000 £ per year.
Junior Sous ChefNew World Trading CompanyYorkPermanentFull-time5 hours agoThe Botanist York is recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.What will you do?Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note. You\’ll embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Your contributions will be celebrated daily, and you will truly belong to something special. Growth and Belonging is our promise. This role sets you on a career path to become a sous chef of the future, deputising for the senior kitchen team, developing leadership skills while delivering outstanding guest experiences.What do you get?Our perks are next level:Hourly rate of £13.00 or above, regardless of age.50% dining discount for you and up to 5 guests at any of our restaurants.Free meals on shift – choose from some of our most loved classics.Your birthday and the day after are guaranteed off!Education subsidies to support your personal growth goals.It doesn\’t end there… we\’ve partnered with the best!Access to the TRONC pot via TiPJAR.Wagestream helps you plan your finances and offers discounts on leading brands. You can withdraw up to 50% of your live earnings if needed.Hospitality Action provides anonymous support for personal issues, including finance and free counselling sessions.Apply below… You\’ll love it here!New World Trading Company #J-18808-Ljbffr
Junior Sous Chef employer: JobLeads GmbH
Contact Detail:
JobLeads GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values of respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and approach to hospitality.
✨Tip Number 2
Showcase your ability to thrive in fast-paced environments by sharing specific examples from your previous experiences. Highlight moments where you successfully managed pressure and met tight deadlines, as this is crucial for a Junior Sous Chef role.
✨Tip Number 3
Build rapport with potential colleagues by engaging with them on social media or during any open days. This can help you understand the team dynamics and culture, making it easier to express how you would fit into their kitchen environment.
✨Tip Number 4
Research the specific dishes and culinary style of the Black Swan. Being knowledgeable about their menu will not only impress during interviews but also allow you to discuss how you can contribute to maintaining their high standards.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Create a CV that showcases your culinary experience, including any previous roles in kitchens, specific skills, and achievements. Use clear headings and bullet points for easy readability, and ensure it reflects your passion for cooking and hospitality.
Write a Personalised Cover Letter: Draft a cover letter that expresses your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs. Share specific examples of your experience that demonstrate your suitability for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JobLeads GmbH
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Junior Sous Chef, you'll be working closely with others in a fast-paced environment. Be prepared to discuss examples of how you've successfully collaborated with a team in the past, showcasing your strong interpersonal skills and ability to maintain a positive atmosphere.
✨Demonstrate Knowledge of Fresh Ingredients
Familiarise yourself with the importance of using fresh, quality ingredients. During the interview, mention any experience you have with sourcing or preparing seasonal produce, as this aligns with the company's commitment to exceptional hospitality and high standards.
✨Prepare for Practical Questions
Expect to be asked practical questions about kitchen operations, such as stock control and maintaining cleanliness. Brush up on these topics beforehand so you can confidently discuss your understanding and approach to these essential tasks.
