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- Tasks: Prepare delicious meals and manage kitchen stations like Fry and Pantry.
- Company: Join a dynamic team at Birmingham Airport, serving tasty food to travellers.
- Benefits: Enjoy health insurance, paid time off, and a 401(k) with company match.
- Why this job: Perfect for food lovers seeking growth in a fast-paced environment.
- Qualifications: 1 year of cooking experience and knowledge of food safety standards required.
- Other info: Work in a vibrant airport setting with opportunities for career advancement.
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match Employee assistance program Training and exciting career growth opportunities Referral program – refer a friend and earn a bonus *Benefits may vary by position, so ask your recruiter for details. Airport Location: Birmingham Airport F&B Advertised Compensation: $14.00 to $15.50 Summary: The Cook CD – Standard is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs. Responsibilities include communicating ticket times and potential problems to the manager on duty and servers as necessary, performing all other responsibilities as directed by the business or management, and providing high-quality service to customers and associates at all times. This is a non-exempt position, typically reporting to the Store Manager, Assistant Store Manager, or General Manager depending on local requirements. Essential Functions: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items, including soups, meats, vegetables, desserts, and other food and beverage products. Taste products, follow menus, estimate food requirements, check production, and keep records to plan production and requisition supplies and equipment. Clean and sanitize workstations and equipment. Practice excellent food safety and sanitation practices, complying with HACCP standards. Operate kitchen equipment, measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables. Stock, date, rotate, and check temperature of products. Perform other duties as assigned. Minimum Qualifications, Knowledge, Skills, and Work Environment: Food preparation skills and knowledge of HACCP standards. Minimum of 1 year of closely related cooking experience; work in high-volume or fast-casual dining preferred. Knowledge of soups, sauté, broiler, fry, and pantry operations. Ability to speak, read, and comprehend instructions, policies, and communicate effectively. Ability to lift and move up to 40 pounds. Ability to bend, twist, and stand for job functions. Frequent immersion of hands in water and chemical solutions. Frequent use of sharp knives, utensils, and hot plates. Work in hot environments frequently. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V). Drug-Free Workplace (DFW). #J-18808-Ljbffr
Cook CD - Standard employer: JobLeads GmbH
Contact Detail:
JobLeads GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook CD - Standard
✨Tip Number 1
Familiarise yourself with the specific cooking techniques mentioned in the job description, such as frying, sautéing, and broiling. Practising these skills can give you a significant edge during any practical assessments or interviews.
✨Tip Number 2
Understand HACCP standards thoroughly, as they are crucial for food safety in this role. Being able to discuss these standards confidently will demonstrate your commitment to maintaining high-quality service and safety in the kitchen.
✨Tip Number 3
Prepare to showcase your ability to work in a fast-paced environment. Think of examples from your past experience where you successfully managed time and multitasked under pressure, as this is essential for the Cook CD position.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying through our website.
We think you need these skills to ace Cook CD - Standard
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in high-volume or fast-casual dining. Include specific skills related to food preparation and knowledge of HACCP standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention any specific experiences that demonstrate your ability to follow recipes, manage kitchen equipment, and maintain food safety standards.
Highlight Relevant Skills: In your application, emphasise your food preparation skills, ability to work in hot environments, and experience with various cooking methods such as frying, sautéing, and broiling.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JobLeads GmbH
✨Know Your Recipes
Familiarise yourself with common recipes and cooking techniques relevant to the position. Be prepared to discuss your experience with specific dishes, especially those mentioned in the job description, like soups and meats.
✨Demonstrate Food Safety Knowledge
Understand HACCP standards and be ready to explain how you implement food safety practices in your cooking. This shows that you take food hygiene seriously, which is crucial for any kitchen role.
✨Showcase Your Experience
Highlight your previous cooking experience, especially in high-volume or fast-casual dining environments. Share specific examples of how you've handled busy shifts or resolved kitchen challenges.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and expectations. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
