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- Tasks: Assist the Head Chef in running a vibrant kitchen and crafting delicious dishes.
- Company: Join a family-owned group known for its flagship gastro pub and fresh food.
- Benefits: Enjoy a competitive salary package up to £42,000 and opportunities for creativity.
- Why this job: Be part of a renowned destination restaurant with room for menu development and personal growth.
- Qualifications: Experience in a kitchen environment and a passion for fresh, quality food are essential.
- Other info: This role offers a chance to shine in a supportive and dynamic culinary team.
The predicted salary is between 33600 - 50400 £ per year.
Sous Chef gastro pub fresh food package to £42,000 -This popular gastro pub is one of the flagship properties within this family-owned group of pubs. Currently they are seeking a talented and creative Sous Chef to assist the Head Chef with the day to day running of the kitchen. There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant. Eve…
Sous Chef - beautiful country pub employer: JobGet
Contact Detail:
JobGet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - beautiful country pub
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Visit the gastro pub if possible, or check their online presence to understand their offerings and ethos. This knowledge will help you demonstrate your passion for their food during any discussions.
✨Tip Number 2
Network within the local hospitality scene. Attend food events or join culinary groups where you might meet current or former staff from the pub. Building connections can give you insider insights and potentially a recommendation.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. Bring this along to any informal meetings or interviews to impress the Head Chef with your skills and innovative ideas for the menu.
✨Tip Number 4
Be prepared to discuss your experience with fresh ingredients and seasonal menus. Highlight any relevant experience in similar establishments, as this will show that you understand the importance of quality and sustainability in a gastro pub setting.
We think you need these skills to ace Sous Chef - beautiful country pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in a gastro pub setting.
Showcase Your Creativity: Since the role involves developing the menu, include examples of your creative dishes or menu ideas in your application. This will demonstrate your ability to contribute to their reputation as a destination restaurant.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience relevant to the role. Emphasise any previous positions in similar establishments and your ability to work under pressure in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for cooking but also your enthusiasm for working in a family-owned pub. Mention why you want to join this particular establishment and how you can contribute to its success.
How to prepare for a job interview at JobGet
✨Showcase Your Culinary Creativity
As a Sous Chef, you'll need to demonstrate your ability to create and innovate. Be prepared to discuss your previous experiences with menu development and how you've contributed to the culinary vision of past establishments.
✨Highlight Your Teamwork Skills
In a busy kitchen environment, teamwork is crucial. Share examples of how you've successfully collaborated with chefs and kitchen staff in the past, and how you handle conflicts or challenges within a team.
✨Discuss Your Passion for Fresh Ingredients
Since this role focuses on fresh food, express your enthusiasm for sourcing local ingredients and creating seasonal dishes. Mention any relationships you have with suppliers or farmers that could benefit the pub's menu.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you manage kitchen operations. Be ready to explain your approach to food safety, inventory management, and how you maintain high standards under pressure.
