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- Tasks: Join our award-winning kitchen team and create culinary delights daily.
- Company: Work at a prestigious 4 AA Red Star hotel and spa in Newmarket.
- Benefits: Enjoy a competitive salary, tronc, and excellent perks.
- Why this job: Elevate your culinary skills in a dynamic and professional environment.
- Qualifications: Passion for cooking and eagerness to learn are essential.
- Other info: This is a unique chance to grow your career in luxury hospitality.
The predicted salary is between 22800 - 28800 £ per year.
Commis Chef – Luxury Hotel & Spa£28,840 + Tronc & Excellent benefitsAre you a passionate, motivated Commis Chef ready to take your culinary career to the next level? Were delighted to be working with aprestigious 4 AA Red Star hotel and spain Newmarket to recruit a talentedCommis Cheffor their award-winning kitchen team.This is a rare opportunity to train and grow in a dynamic, professional kitche…
Commis Chef Hotel employer: JobGet
Contact Detail:
JobGet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Hotel
✨Tip Number 1
Research the hotel and its culinary style. Familiarise yourself with their menu and any signature dishes they offer. This will not only help you during the interview but also show your genuine interest in the position.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the chefs are looking for in a Commis Chef, giving you an edge over other candidates.
✨Tip Number 3
Prepare to discuss your passion for cooking and any relevant experiences in detail. Be ready to share specific examples of how you've contributed to a team in previous roles, as teamwork is crucial in a professional kitchen.
✨Tip Number 4
Show enthusiasm and a willingness to learn during your interactions with the hiring team. Highlight your eagerness to develop your skills and grow within the prestigious environment of a luxury hotel and spa.
We think you need these skills to ace Commis Chef Hotel
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Commis Chef position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience, and any training you've received. Be sure to include any awards or recognitions that demonstrate your passion and commitment to the culinary arts.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention why you want to work in a luxury environment and how you can contribute to their award-winning kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JobGet
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've learned. This will demonstrate your commitment to the role and the industry.
✨Research the Hotel and Spa
Familiarise yourself with the hotel's history, its culinary style, and any awards it has received. Being knowledgeable about the establishment will show your genuine interest in the position and help you tailor your answers to align with their values.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge. Be ready to discuss your experience with various cooking techniques, food safety practices, and how you handle kitchen pressure. Practising these responses can help you feel more confident.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated in previous roles, whether it's through communication, supporting colleagues, or contributing to a positive kitchen environment.
