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- Tasks: Manage operations in a stunning country house hotel, ensuring smooth service and guest satisfaction.
- Company: Join a historic hotel with a 2AA Rosette restaurant, set in beautiful North Yorkshire.
- Benefits: Enjoy temporary accommodation, staff discounts, free meals, and excellent work-life balance.
- Why this job: Be part of a family-run atmosphere while developing your career in hospitality.
- Qualifications: Strong food and beverage background with excellent customer service skills required.
- Other info: This is a temporary live-in position; apply quickly to secure your spot!
The predicted salary is between 36000 - 60000 £ per year.
An Operations Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire. This role requires candidates to have a valid UK work visa or settled status; no sponsorship is provided.
The historic building has a 2AA Rosette award-winning restaurant and is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests. They offer 40 plus bedrooms, each individually designed and perfectly in keeping with the property.
Benefits:- Temporary accommodation available
- Excellent work-life balance
- 40 hour week, with overtime paid
- Free use of hotel facilities
- Staff discounts
- Free meals on duty
- Excellent career and development opportunities
The restaurant serves up to 70 covers per service, and the menu is put together using local produce and is modern British in design. They are looking for an Operations Manager with a strong food and beverage background to fit in with the lovely family-run atmosphere of this establishment and help ensure its smooth running.
As Operations Manager you will:
- Have a solid food and beverage background working within high-level establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for and excellent knowledge of the industry
- Be a hands-on manager, committed to providing an excellent level of customer service and ensuring your staff do the same
- Be responsible for ensuring a smooth-running operation while working closely with the General Manager
If you are looking for an exciting and rewarding new challenge, this could be the perfect role for you. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Operations Manager Temp Live In employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager Temp Live In
✨Tip Number 1
Familiarise yourself with the local food and beverage scene in North Yorkshire. Understanding the regional produce and popular dining trends will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in country house hotels. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed operations in previous roles. Highlight your hands-on management style and how it has positively impacted customer service and staff performance.
✨Tip Number 4
Research the hotel’s history and its awards, particularly the 2AA Rosette restaurant. Being knowledgeable about their achievements and ethos will demonstrate your enthusiasm and commitment to becoming part of their team.
We think you need these skills to ace Operations Manager Temp Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your food and beverage experience, particularly in high-level establishments. Emphasise any relevant roles where you demonstrated excellent customer service and management skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences that align with the job description, such as managing operations or building relationships with clientele.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as attention to detail, hands-on management style, and knowledge of food and wine. Use examples to illustrate how you've successfully applied these skills in previous roles.
Follow Application Instructions: Ensure you follow any specific instructions provided in the job listing. This may include submitting documents in a particular format or including certain information in your application. Attention to detail here can set you apart from other candidates.
How to prepare for a job interview at JobFlurry
✨Showcase Your Food and Beverage Expertise
Make sure to highlight your strong background in food and beverage during the interview. Be prepared to discuss specific experiences where you successfully managed operations in high-level establishments, as this is crucial for the role.
✨Demonstrate Your People Skills
As a people person, it's important to convey your ability to build relationships with both guests and staff. Share examples of how you've fostered a friendly atmosphere and maintained regular clientele in previous roles.
✨Emphasise Attention to Detail
Attention to detail is key in the hospitality industry. Be ready to provide instances where your meticulous nature has positively impacted service quality or operational efficiency, showcasing your passion for excellence.
✨Prepare for Hands-On Management Questions
Expect questions about your management style and how you ensure smooth operations. Prepare to discuss your hands-on approach and how you motivate your team to deliver exceptional customer service.
