At a Glance
- Tasks: Lead a kitchen team, create delicious menus, and ensure high standards of food quality.
- Company: Barchester Healthcare is dedicated to providing exceptional care and hospitality in a warm environment.
- Benefits: Enjoy flexible working hours, bonuses, discounts, and access to professional development opportunities.
- Why this job: Join a supportive culture where you can make a real difference in residents' lives through food.
- Qualifications: Must have relevant culinary qualifications and experience in leading a team with a passion for nutrition.
- Other info: Opportunity to join the Barchester Chef Academy for skill development and growth.
The predicted salary is between 29280 - 51000 Β£ per year.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence\β bonus where you will be financially rewarded up to Β£500* for a Good or Outstanding CQC inspectionUnlimited access to our Refer a Friend\β scheme, earning up to Β£500* per referralAccess to a wide range of retail and leisure discounts with big brands, supermarkets and travel companiesFree access to medical specialists, who are on hand for a second opinion if you need itConfidential and free access to counselling and legal servicesTax Code Review Service to check you\βre on the right code and paying the right level of taxOption to join our monthly staff lottery alongside your colleagues nationwideYour Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in leading, motivating and inspiring a teamExperience of working with fresh seasonal food with a good understanding of nutritionThe ability to create a warm and welcoming environment within our homesConfidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHHKnowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques)Your Role and ResponsibilitiesLead, motivate and inspire a team, develop and upskill where requiredMenu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standardsBake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of houseAs a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development.We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs.Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today!*Terms & conditions apply
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Head Chef - Care Home
β¨Tip Number 1
Familiarise yourself with Barchester Healthcare's values and mission. Understanding their commitment to quality and high standards will help you align your experience and passion for cooking with their goals during any discussions.
β¨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated and inspired your team in previous roles. Be ready to discuss specific instances where your guidance led to improved performance or morale.
β¨Tip Number 3
Highlight your experience with fresh seasonal food and nutrition. Be prepared to discuss how you can create appetising menus that cater to the dietary needs of residents, showcasing your understanding of modified diets if applicable.
β¨Tip Number 4
Engage with the community by researching local food trends and preferences. This knowledge can help you tailor your menu ideas to better suit the tastes of the residents at Barchester, demonstrating your commitment to person-centred hospitality.
We think you need these skills to ace Head Chef - Care Home
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights relevant experience in leading a kitchen team, working with fresh seasonal food, and any qualifications like City & Guilds or NVQ. Emphasise your ability to create nutritious menus and your understanding of HACCP and COSHH.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and how it aligns with the values of Barchester Healthcare. Mention specific experiences that demonstrate your leadership skills and your commitment to resident wellbeing.
Showcase Your Menu Development Skills: If possible, include examples of menus you have created in previous roles. Highlight how you tailored these menus to meet dietary needs and preferences, showcasing your creativity and attention to detail.
Prepare for Potential Questions: Think about questions you might be asked during an interview, such as how you handle kitchen management or how you ensure high standards in food preparation. Prepare thoughtful responses that reflect your experience and philosophy as a chef.
How to prepare for a job interview at JobFlurry
β¨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your culinary skills and understanding of nutrition.
β¨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Be prepared to discuss your experience in managing kitchen staff, motivating them, and how you handle challenges within a team environment.
β¨Understand the Importance of Resident Wellbeing
Barchester Healthcare values the wellbeing of its residents. Be ready to talk about how you can create a warm and welcoming dining experience, and how you would tailor menus to meet individual dietary needs.
β¨Familiarise Yourself with HACCP and COSHH
Knowledge of health and safety regulations is crucial. Brush up on your understanding of HACCP and COSHH guidelines, and be prepared to discuss how you implement these standards in the kitchen.