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- Tasks: Lead a talented kitchen team to create exceptional dining experiences at Bentley Motors.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on sustainability and quality.
- Benefits: Enjoy a competitive salary, diverse work culture, and opportunities for career progression.
- Why this job: Be part of a prestigious automotive site, shaping menus and inspiring culinary creativity.
- Qualifications: Experience as an Executive or Senior Head Chef with a passion for modern cuisine required.
- Other info: Apply early as the advert may close sooner based on response levels.
The predicted salary is between 36000 - 54000 £ per year.
Location: Bentley Motors, Crewe
Working Pattern: Salary: Up to £45,000 per annum
Ready to steer the culinary wheel at one of the UK’s most prestigious automotive sites? We’re on the hunt for a visionary Executive Chef who lives and breathes food, someone who’s not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you’re driven to constantly raise the bar and love developing high-performing kitchen teams that thrive on creativity and excellence, we want to hear from you.
From fuelling early risers with breakfast to delivering unforgettable VIP experiences, your role will be as varied as it is exciting. You’ll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee spots to frictionless stores and corporate events.
Key Responsibilities:- Leading multiple culinary outlets, ensuring every plate sings with consistency, quality, and character.
- Partnering with our B&I Culinary Team to dream up menus that wow - think seasonal flair, global inspiration, and a pinch of future food trends.
- Mentoring and motivating a kitchen crew to deliver nothing short of magic, every day.
- Maintaining gold-standard food safety, presentation, and taste.
- Collaborating with our events, ops, and hospitality teams to deliver show-stopping executive dining and VIP experiences.
- Championing sustainability, innovation, and bold flavours that keep people coming back for more.
- Staying ahead of the culinary curve - think emerging techniques, elevating the food offer and enhancing the dining experience.
- An experienced Executive or Senior Head Chef used to multiple venues and high expectations.
- Well-versed in global flavours, cutting-edge techniques, and plating that’s as beautiful as it is delicious.
- A natural leader with flair, fire, and finesse - your team thrives under your guidance.
- A true foodie with a passion for modern, seasonal, and sustainable cuisine that tells a story.
- Sharp on numbers, strong on suppliers, and savvy with budgets and costing.
- An innovator who lives for creating memorable food moments and elevating the everyday.
At Eurest, we understand the power of food in making our client’s business happier and more productive - not to mention more sustainable. From super-fresh ingredients to cutting-edge communal dining spaces, our experience-led contract catering solutions are all about creating a positive impact for the workplace and the planet we share.
For more information about careers at Eurest and our benefits please visit: Careers at Eurest.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Please note that we reserve the right to remove this advert prior to the advertised date, dependent on the level of response received. You are therefore advised to apply at your earliest convenience.
Executive Chef - Crewe employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Crewe
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in high-end dining or corporate catering. Attend food festivals, culinary events, or workshops to meet potential colleagues and mentors who can provide insights into the role.
✨Tip Number 2
Showcase your leadership skills by volunteering to lead kitchen teams in local events or competitions. This will not only enhance your resume but also demonstrate your ability to inspire and motivate others in a high-pressure environment.
✨Tip Number 3
Stay updated on the latest culinary trends and sustainability practices. Follow influential chefs and food bloggers on social media, and engage with their content to show your passion for innovation and modern cuisine.
✨Tip Number 4
Prepare to discuss your vision for the role during interviews. Think about how you would approach menu development, team management, and creating memorable dining experiences that align with the values of Eurest and Bentley Motors.
We think you need these skills to ace Executive Chef - Crewe
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as an Executive Chef or Senior Head Chef. Focus on your leadership skills, culinary creativity, and any experience with multiple venues. Use specific examples to demonstrate your ability to inspire and mentor a kitchen team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and your vision for creating exceptional dining experiences. Mention your familiarity with global flavours and innovative techniques, and how you plan to elevate the culinary offerings at Bentley Motors.
Showcase Your Achievements: Include quantifiable achievements in your application, such as successful menu launches, cost-saving initiatives, or awards received. This will help illustrate your impact in previous roles and your potential to contribute to Eurest.
Research Eurest and Bentley Motors: Familiarise yourself with Eurest's values and their approach to sustainability and innovation in food service. Understanding their culture and mission will allow you to align your application with their goals and demonstrate your fit for the role.
How to prepare for a job interview at JobFlurry
✨Showcase Your Culinary Vision
As an Executive Chef, it's crucial to demonstrate your unique culinary vision during the interview. Be prepared to discuss your approach to menu creation, including how you incorporate seasonal ingredients and global flavours. Share examples of past successes where your creativity led to memorable dining experiences.
✨Highlight Leadership Skills
This role requires strong leadership abilities, so be ready to talk about your experience in mentoring and motivating kitchen teams. Provide specific examples of how you've inspired your team to achieve excellence and maintain high standards in a fast-paced environment.
✨Discuss Food Safety and Sustainability
Food safety and sustainability are key aspects of this position. Be sure to articulate your commitment to maintaining gold-standard food safety practices and how you champion sustainable sourcing in your culinary operations. This will show that you align with the company's values.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in the kitchen. Think about past situations where you had to adapt quickly or innovate under pressure, and be ready to share those stories to illustrate your capabilities.
